Category
Best Aioli Recipes
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
40 aioli recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.
Ratio explainer · Garlic Lemon Juice Aioli
Typical liquid stack for this category. Oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.
Lime-Cilantro Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Michael Symon's lime-cilantro aioli for striped bass
shake · aioli
Garlic Lemon Juice Aioli
★★★ KITCHENOn the jar: AIOLI
Christian Jürgens's garlic aioli for fondue
blend · aioli
Gochujang Aioli
★ STARRED KITCHENOn the jar: AIOLI
Mingoo Kang's gochujang aioli for pulled pork sandwiches
shake · aioli
Orange Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Ana Sortun's orange aioli for mezze and seafood
shake · aioli
Aïoli
★★★ KITCHENOn the jar: AIOLI
Guy Savoy's classic aïoli for whole poached fish
blend · aioli
Lemon Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Dan Kluger's lemon aioli for turkey burgers
shake · aioli
Harissa-Saffron Rouille
★ STARRED KITCHENOn the jar: HARISSASAFFR
Galvin's finishing sauce for fish soup
blend · aioli
Tabasco Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Barton Seaver's Tabasco aioli for grilled king crab
blend · aioli
Smoked Paprika Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Barton Seaver's smoked paprika aioli for stuffed avocados
blend · aioli
Rosemary-Lemon Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Barton Seaver's rosemary-lemon aioli for salmon sliders
shake · aioli
Saffron-Aioli
★★★ KITCHENOn the jar: AIOLI
Caminada's saffron aioli for fondue chinoise
blend · aioli
Roasted Garlic-Parsley Aioli
★★★ KITCHENOn the jar: AIOLI
Frantzén's roasted garlic-parsley aioli
blend · aioli
Lemon Aioli
★★★ KITCHENOn the jar: AIOLI
Frantzén's roast garlic & grilled lemon aioli
blend · aioli
Aïoli
★ STARRED KITCHENOn the jar: AIOLI
Laprise's aïoli for whelks & shellfish
blend · aioli
Smoked Chili Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Kluger's smoked chili aioli for steak tartare
shake · aioli
Jalapeño-Mint Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Sánchez's jalapeño-mint aioli for albondigas sliders
shake · aioli
Yuzu Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Cushman's yuzu aioli for lobster salad
shake · aioli
Wasabi Acebichado Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Chang's wasabi acebichado aioli for swordfish katsu
stove · aioli
Umami Aïoli
★ STARRED KITCHENOn the jar: UMAMI AIOLI
Diaz de Leon's umami aioli for fried poussin
blend · aioli
Peach Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Ash's peach aïoli for fresh grilled peaches
blend · aioli
Garlic Aioli
★ STARRED KITCHENOn the jar: AIOLI
Gilmore's garlic aioli for cauliflower fritters
blend · aioli
Garlic Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Bernstein's garlic aioli for cauliflower steaks
blend · aioli
Garlic Soy Milk Aioli
★ STARRED KITCHENOn the jar: AIOLI
Buono's soy milk aioli for zucchini carpaccio
blend · aioli
Alioli de Mango
★ STARRED KITCHENOn the jar: ALIOLI DE
González Conejero's mango alioli for prawns
blend · aioli
Veal Demi Aioli
★ STARRED KITCHENOn the jar: AIOLI
Flamm's veal-stock aioli, the base for his famous tonno
shake · aioli
Pantry Aioli
CHAMPION CHEFOn the jar: AIOLI
Blais's dill-caper aioli for crab cakes
shake · aioli
Board Aioli
CHAMPION CHEFOn the jar: AIOLI
Blais's paprika mayonnaise for snap peas
shake · aioli
Sambal Aioli
CHAMPION CHEFOn the jar: AIOLI
Rosenberg's sambal aioli for banh mi
shake · aioli
Aïoli
CHAMPION CHEFOn the jar: AIOLI
Augé's saffron aïoli for a classic aïoli garni platter
blend · aioli
Mustard Aioli
CHAMPION CHEFOn the jar: AIOLI
Rosenberg's mustard aioli for a Cubano sandwich
shake · aioli
Garlic-Mustard Aioli
CHAMPION CHEFOn the jar: AIOLI
MacKay's garlic-mustard aioli for grilled asparagus
shake · aioli
Lemon-Garlic Aioli
CHAMPION CHEFOn the jar: AIOLI
Karbelnik's lemon-garlic aioli for sardines on toast
shake · aioli
Black Garlic Aioli
CHAMPION CHEFOn the jar: AIOLI
Albert's black garlic aioli for a shrimp coleslaw
shake · aioli
Herb Aioli
CHAMPION CHEFOn the jar: AIOLI
Rosenberg's roasted garlic-herb aioli
shake · aioli
Lemon Juice Apple Cider Aioli
AWARDED KITCHENOn the jar: AIOLI
Castro's cider-prune aioli for sunchoke tostadas
blend · aioli
Chipotle Aioli
CHAMPION CHEFOn the jar: AIOLI
Moran's chipotle aioli for tuna tostadas
blend · aioli
Mussel Aioli
CHAMPION CHEFOn the jar: AIOLI
Moran's mussel aioli for white asparagus
blend · aioli
Herb Aioli
CHAMPION CHEFOn the jar: HERB AIOLI
MacKay's herb aioli for roasted chicken
blend · aioli
Olive Oil Aïoli
★ STARRED KITCHENOn the jar: AIOLI
Lignac's olive oil aïoli for a classic aïoli garni
blend · aioli
Lemon Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Kahan's lemon aioli for soft-shell crab
blend · aioli
FAQ
- What is a aioli?
- An aioli is a garlic forward emulsion, traditionally garlic pounded with olive oil into a thick, punchy sauce, though most modern versions start with an egg yolk base like mayonnaise. It carries more raw garlic bite than plain mayo, which is built for a neutral, versatile flavor. The 40 recipes here are cited to their published sources; the ratio bar on each recipe page shows the measured liquids.
- How long does aioli keep?
- Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment. We print ratios, not shelf-life claims.
- What cut or form of ingredients should I buy?
- Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.
Seeded jar
Seeded jar · 4 sauces
4 kitchens · 2 stars · 3 national awards
- Lime-Cilantro AioliNATIONAL AWARD WINNEROn the jar: AIOLI
- Gochujang Aioli★ STARRED KITCHENOn the jar: AIOLI
- Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
- Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
$39.99 + S&H founding · first 500 · $49.99 after launch