On the jar: Fernbench Huile De Livèche
blend · flavored oil
★ STARRED KITCHENPrep 10 minFernbench Huile de Livèche
Independent adaptation of a publicly published Stéphanie Le Quellec recipe. Not affiliated with, sponsored by, or endorsed by Stéphanie Le Quellec.
From a starred kitchen.
Ratio
Ingredients
- Lovage — 2 bunches livèche
- Vegetable Oil — 250 g huile neutre (heated to 140 °C)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Fernbench Huile De Livèche wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Stéphanie Le Quellec. French. Cited awards include: Michelin 2* (La Scène).
Originally published as Huile de Livèche.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Stéphanie Le Quellec / France Inter On va déguster (published as “Huile de Livèche”). Full citation lives in Provenance.