PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Creekroom Oursin

Independent adaptation of a publicly published Stéphanie Le Quellec recipe. Not affiliated with, sponsored by, or endorsed by Stéphanie Le Quellec.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 22 ml, White Soy 10 ml, Lemon Juice 10 ml
Olive Oil 22 mlWhite Soy 10 mlLemon Juice 10 ml

Ingredients

  • Seaweed — 100 g sea urchin
  • Olive Oil — 20 g olive oil
  • White Soy — 10 g white soy
  • Lemon Juice — 10 g lemon juice

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, White Soy, Lemon Juice.
  2. Add finishing notes: Seaweed.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Stéphanie Le Quellec. French. Cited awards include: Michelin 2* (La Scène).

Originally published as Vinaigrette Oursin.

Adapted from a Stéphanie Le Quellec recipe (Stéphanie Le Quellec / France Inter On va déguster masterclass).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stéphanie Le Quellec / France Inter On va déguster masterclass (published as “Vinaigrette Oursin”). Full citation lives in Provenance.

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