Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 300 ml
Cuisine: French Classic
Ingredients: 95 ml Red Wine Vinegar; 209 ml Olive Oil; 5 g Red Pepper; 6 g Salt; 2 g Garlic; 2 g Smoked Paprika

Independent adaptation of a publicly published Greg Vernick recipe. Not affiliated with, sponsored by, or endorsed by Greg Vernick.

Red Wine from a national-award-winning chef.

Ratio

Red Wine Vinegar 95 mlOlive Oil 209 ml

Ingredients

Red Wine Vinegar — 95 ml
Olive Oil — 209 ml
Red Pepper — 5 g
Salt — 6 g
Garlic — 2 g
Smoked Paprika — 2 g

Method

Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
Add finishing notes: Red Pepper, Salt, Garlic, Smoked Paprika.
Cap the jar and shake until emulsified.

Provenance

Greg Vernick works in Modern American / Philadelphia at Vernick Food & Drink; credentials include James Beard Best Chef: Mid-Atlantic 2017 (Vernick Food & Drink).

Adapted from a Greg Vernick recipe (Greg Vernick / CBS This Morning (The Dish)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Greg Vernick / CBS This Morning (The Dish) (published as “Red Wine Vinaigrette”). Full citation lives in Provenance.

Add to a jar