Lemon Honey Vinaigrette

Name: Lemon Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 30 ml
Cuisine: Mediterranean
Ingredients: 15 ml Lemon Juice; 7.5 ml Olive Oil; 7.5 ml Honey

Independent adaptation of a publicly published Jimmy Bannos Jr. recipe. Not affiliated with, sponsored by, or endorsed by Jimmy Bannos Jr..

Citrus-Honey from a national-award-winning chef.

Ratio

Lemon Juice 15 mlOlive Oil 8 mlHoney 8 ml

Ingredients

Lemon Juice — 15 ml
Olive Oil — 7.5 ml
Honey — 7.5 ml

Method

Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil, Honey.
Cap the jar and shake until emulsified.

Provenance

Jimmy Bannos Jr. works in Italian / Mediterranean Chicago at The Purple Pig; credentials include James Beard Rising Star Chef of the Year 2014 (The Purple Pig).

Adapted from a Jimmy Bannos Jr. recipe (Jimmy Bannos Jr. / CBS The Dish).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jimmy Bannos Jr. / CBS The Dish (published as “Lemon Honey Vinaigrette”). Full citation lives in Provenance.

Add to a jar