PANTRYFLEX

On the jar: Amberway Nam Pla Phrik

shake · dip

★ STARRED KITCHENPrep 5 min

Amberway nam Pla Phrik

Independent adaptation of a publicly published Sujira “aom” Pongmorn recipe. Not affiliated with, sponsored by, or endorsed by Sujira “aom” Pongmorn.

From a starred kitchen.

Ratio

Ratio by volume: Fish Sauce 15 ml, Lime Juice 15 ml
Fish Sauce 15 mlLime Juice 15 ml

Ingredients

  • Bird's Eye Chile — 1 Tbsp fresh red/green bird’s eye chili, finely sliced (10 g)
  • Fish Sauce — 1 Tbsp fish sauce (15 ml)
  • Lime Juice — 1 Tbsp fresh lime juice (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Fish Sauce, Lime Juice.
  2. Add finishing notes: Bird's Eye Chile.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 1 star · 1 national award

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Provenance

Sujira “Aom” Pongmorn — published sauce recipes in the PantryFlex catalog. Michelin 1* (Saawaan, historical).

Originally published as Nam Pla Phrik.

Adapted from a Sujira “Aom” Pongmorn recipe (Sujira Pongmorn / Michelin Guide).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sujira Pongmorn / Michelin Guide (published as “Nam Pla Phrik”). Full citation lives in Provenance.

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