On the jar: Sumacpoint Mahonesa De Wasabi
shake · mayo
★★★ KITCHENPrep 5 minMahonesa de Wasabi
Independent adaptation of a publicly published Jesús Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Jesús Sánchez.
Mahonesa De Wasabi from a three-star kitchen.
Ratio
Ingredients
- Mayo — 52.63 ml
- Wasabi — 5 g
Method
- Pour to the lines in order (bottom → top): Mayo.
- Add finishing notes: Wasabi.
- Cap the jar and shake until emulsified.
Provenance
Jesús Sánchez works in Cantabrian / modern Spanish at Cenador de Amós; credentials include Michelin 3* (Cenador de Amós).
Originally published as Mahonesa de Wasabi.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Jesús Sánchez / Madrid Fusión (leche quemada sardina) (published as “Mahonesa de Wasabi”). Full citation lives in Provenance.