Smoked Sour-Cream Dip

Name: Smoked Sour-Cream Dip
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: American
Ingredients: about ⅔ cup (150 ml) Sour Cream; about ¼ tsp (2 g) Sea Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Vicky Cheng recipe. Not affiliated with, sponsored by, or endorsed by Vicky Cheng.

DIP · SCALLION PANCAKES & FRIED OYSTERS

In the published recipe, this is the dip for scallion pancakes & fried oysters.

Cheng's smoked sour cream dip for scallion pancakes.

On the jar

SMOKED

Method: shake
Yield: about ¾ cup
Ingredients: 3
Jar batch: 1.7× recipe

Add to a jar

Ratio

SOUR CREAM 150 ml

Ingredients

Sour Creamabout ⅔ cup (150 ml)
Sea Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): SOUR CREAM.
Season to finish: SEA SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

Get Smoked Sour-Cream Dip + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 3 stars · 4 national awards

Smoked Sour-Cream Dip★ STARRED KITCHENOn the jar: SMOKED
Creamy Scallion DipNATIONAL AWARD WINNEROn the jar: CREAMY
Hot Pepper EssenceNATIONAL AWARD WINNEROn the jar: HOT PEPPER
Horseradish Mustard Dip★ STARRED KITCHENOn the jar: HORSERADISH

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Vicky Cheng. French / Chinese. Cited awards include: Michelin 1* (VEA, Hong Kong).

Adapted from a Vicky Cheng recipe (Vicky Cheng / SCMP Cooking (scallion pancakes & fried oysters)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Vicky Cheng / SCMP Cooking (scallion pancakes & fried oysters) (published as “Smoked Sour-Cream Dip”). Full citation lives in Provenance.

Add to a jar