PANTRYFLEX

shake · dip

★ STARRED KITCHENPrep 5 min

Horseradish Mustard Dip

Independent adaptation of a publicly published Gabriel Kreuther recipe. Not affiliated with, sponsored by, or endorsed by Gabriel Kreuther.

DIP · VEGETABLES, COLD CUTS & FRIED SNACKS

In the published recipe, this is the dip for Bibb salad. The same recipe pairs it with Dijon Cream Vinaigrette, the Dijon cream vinaigrette.

Gabriel Kreuther's horseradish mustard dip for vegetables.

On the jar

HORSERADISH

Method
shake
Yield
about 1¼ cups
Ingredients
4
Jar batch
0.85× recipe
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Ratio

Ratio by volume: SOUR CREAM 240 ml, HORSERADISH 45 ml, DIJON 15 ml
SOUR CREAM 240 mlHORSERADISH 45 mlDIJON 15 ml

Ingredients

  • Sour Cream1 cup sour cream (240 ml)
  • Horseradish3 Tbsp horseradish (45 ml)
  • Dijon Mustard1 Tbsp Dijon mustard (15 ml)
  • Saltsalt to taste

Method

  1. Pour to the lines in order (bottom → top): SOUR CREAM, HORSERADISH, DIJON.
  2. Season to finish: SALT (to taste).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Gabriel Kreuther works in Alsatian-French / New York at Gabriel Kreuther; credentials include James Beard Best Chef: New York City 2009; Michelin 2* (Gabriel Kreuther, New York).

Adapted from a Gabriel Kreuther recipe (Gabriel Kreuther / CBS The Dish).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gabriel Kreuther / CBS The Dish (published as “Horseradish Mustard Dip”). Full citation lives in Provenance.

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