Adam Handling Sauce Recipes
Independent adaptations of Adam Handling's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Adam Handling.
Scottish chef whose flagship Frog by Adam Handling in Covent Garden holds a Michelin star; known for sustainability-led modern British cooking.
By the numbers
4
recipes
50%
pour-and-shake ready
1:1 fat to acid
field median 2.7:1
7.3
ingredients per recipe, field average 6.8
Lemon juice is Adam's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Adam reaches more often for lemon juice (50% vs 23%), shallot (50% vs 13%), and vegetable oil (50% vs 7%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Adam Handling. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Peanut Honey Lemon Dressing★ STARRED KITCHENOn the jar: PEANUT-LEMON
- Yuzu Soy Jalapeño Dressing★ STARRED KITCHENOn the jar: YUZU SOY
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Kitchens
- Frog by Adam Handling · London
- The Loch & the Tyne · Old Windsor
Awards
- Michelin ★
Citations
- Peanut Honey Lemon Dressing · adapted from Great British Chefs / chefs' favourite easy salad dressings
- Yuzu Soy Jalapeño Dressing · adapted from Adam Handling / Great British Chefs (oyster and scallops)
- Caspian Spring Onion Oil · adapted from Adam Handling / Great British Chefs (oyster and scallops)
- Caesar Mayonnaise · adapted from Adam Handling / Great British Chefs (eating sustainably)
Every recipe lists its source and original title in the Provenance section of the recipe page.