Yuzu Soy Jalapeño Dressing

Name: Yuzu Soy Jalapeño Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: 100ml of yuzu juice Yuzu Juice; about 3 Tbsp (50 ml) Soy Sauce; 1 garlic clove, puréed Garlic; about 2½ shallots (100 g) Shallot; about 3½ jalapenoes (50 g) Jalapeno; 1 dash of vegetable oil (5 ml) Vegetable Oil

Independent adaptation of a publicly published Adam Handling recipe. Not affiliated with, sponsored by, or endorsed by Adam Handling.

DRESSING · OYSTERS & SCALLOPS

In the published recipe, this is the dressing for oysters and scallops. The same recipe pairs it with Caspian Spring Onion Oil, the spring onion oil.

Adam Handling's yuzu-soy-jalapeño dressing for oysters.

On the jar

YUZU SOY

Method: shake
Yield: about 1 cup
Ingredients: 6
Jar batch: 1.7× recipe

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Ratio

YUZU JUICE 100 mlSOY SAUCE 50 ml

Ingredients

Yuzu Juice100ml of yuzu juice
Soy Sauceabout 3 Tbsp (50 ml)
Garlic1 garlic clove, puréed
Shallotabout 2½ shallots (100 g)
Jalapenoabout 3½ jalapenoes (50 g)
Vegetable Oil1 dash of vegetable oil (5 ml)

Method

Pour to the lines in order (bottom → top): YUZU JUICE, SOY SAUCE.
Add by count: 4 SHALLOTS, 6 JALAPENOS.
Season to finish: GARLIC (1½ cloves), VEGETABLE OIL (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 stars · 2 national awards

Yuzu Soy Jalapeño Dressing★ STARRED KITCHENOn the jar: YUZU SOY
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

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Provenance

Scottish chef whose flagship Frog by Adam Handling in Covent Garden holds a Michelin star; known for sustainability-led modern British cooking.

Originally published as Yuzu, Soy and Jalapeño Dressing.

Adapted from a Adam Handling recipe (Adam Handling / Great British Chefs (oyster and scallops)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adam Handling / Great British Chefs (oyster and scallops) (published as “Yuzu, Soy and Jalapeño Dressing”). Full citation lives in Provenance.

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