Caspian Spring Onion Oil

Name: Caspian Spring Onion Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: about 1¼ bunches (25 g) Chives; about ½ leek (25 g) Leek; about 1½ scallions (25 g) Scallion; about ⅔ cup (150 ml) Sunflower Oil; sea salt to taste Salt

Independent adaptation of a publicly published Adam Handling recipe. Not affiliated with, sponsored by, or endorsed by Adam Handling.

FINISHING SAUCE · OYSTERS & SEAFOOD

In the published recipe, this is the finishing sauce for oysters and scallops. The same recipe pairs it with Yuzu Soy Jalapeño Dressing, the yuzu-soy-jalapeño dressing.

Adam Handling's Caspian spring onion oil for oysters.

On the jar

SPRING ONION

Method: blend
Yield: about ¾ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 150 ml

Ingredients

Chivesabout 1¼ bunches (25 g)
Leekabout ½ leek (25 g)
Scallionabout 1½ scallions (25 g)
Sunflower Oilabout ⅔ cup (150 ml)
Saltsea salt to taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Caspian Spring Onion Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 2 national awards

Yuzu Soy Jalapeño Dressing★ STARRED KITCHENOn the jar: YUZU SOY
Peanut Honey Lemon Dressing★ STARRED KITCHENOn the jar: PEANUT-LEMON
Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Scottish chef whose flagship Frog by Adam Handling in Covent Garden holds a Michelin star; known for sustainability-led modern British cooking.

Originally published as Spring Onion Oil.

Adapted from a Adam Handling recipe (Adam Handling / Great British Chefs (oyster and scallops)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adam Handling / Great British Chefs (oyster and scallops) (published as “Spring Onion Oil”). Full citation lives in Provenance.

Companion jar