Caesar Mayonnaise

Name: Caesar Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 2½ cups (600 ml)
Cuisine: American
Ingredients: about 2 yolks (36 g) Egg Yolk; 1 tbsp white wine vinegar (15 ml) White Wine Vinegar; 1 tbsp Dijon mustard (15 ml) Dijon Mustard; 1¾ cups (400 ml) Vegetable Oil; about 6 Tbsp (100 ml) Olive Oil; 1 tbsp water (15 ml) Water; 6 garlic cloves, finely grated Garlic; about 1½ shallots (60 g) Shallot; 3 g Lemon Zest; 2 Tbsp (30 ml) Lemon Juice; 2 cups (200 g) Parmesan; ½ tsp (3 g) Salt

Independent adaptation of a publicly published Adam Handling recipe. Not affiliated with, sponsored by, or endorsed by Adam Handling.

DRESSING · ROASTED BROCCOLI & CAESAR SIDES

In the published recipe, this is the dressing for eating sustainably.

Adam Handling's Caesar mayo for roasted broccoli.

On the jar

CAESAR

Method: blend
Yield: about 2½ cups
Ingredients: 12

Blender sauce. Cook from the recipe

Ratio

White Wine Vinegar 15 mlDijon Mustard 15 mlVegetable Oil 400 mlOlive Oil 100 mlWater 15 mlLemon Juice 30 ml

Ingredients

Egg Yolkabout 2 yolks (36 g)
White Wine Vinegar1 tbsp white wine vinegar (15 ml)
Dijon Mustard1 tbsp Dijon mustard (15 ml)
Vegetable Oil1¾ cups (400 ml)
Olive Oilabout 6 Tbsp (100 ml)
Water1 tbsp water (15 ml)
Garlic6 garlic cloves, finely grated
Shallotabout 1½ shallots (60 g)
Lemon Zest3 g
Lemon Juice2 Tbsp (30 ml)
Parmesan2 cups (200 g)
Salt½ tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Caesar Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Scottish chef whose flagship Frog by Adam Handling in Covent Garden holds a Michelin star; known for sustainability-led modern British cooking.

Originally published as Broccoli Caesar Mayonnaise.

Adapted from a Adam Handling recipe (Adam Handling / Great British Chefs (eating sustainably)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adam Handling / Great British Chefs (eating sustainably) (published as “Broccoli Caesar Mayonnaise”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar