Peanut Honey Lemon Dressing

Name: Peanut Honey Lemon Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: American
Ingredients: 1 tbsp (15 ml) Peanut Butter; juice of 1/2 lemon (15 ml) Lemon Juice; 1 tsp (5 ml) Honey; 4 tbsp warm (60 ml) Water; 1 tbsp (15 ml) Olive Oil; 1 pinch (0.5 g) Salt

Independent adaptation of a publicly published Adam Handling recipe. Not affiliated with, sponsored by, or endorsed by Adam Handling.

DRESSING · CRUNCHY SALADS, SLAWS & GRILLED CHICKEN

In the published recipe, this is the dressing for favourite easy salad.

Adam Handling's peanut-honey-lemon dressing for slaw.

On the jar

PEANUT-LEMON

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.3× recipe

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Ratio

WATER 60 mlLEMON JUICE 15 mlOLIVE OIL 15 mlHONEY 5 ml

Ingredients

Peanut Butter1 tbsp (15 ml)
Lemon Juicejuice of 1/2 lemon (15 ml)
Honey1 tsp (5 ml)
Water4 tbsp warm (60 ml)
Olive Oil1 tbsp (15 ml)
Salt1 pinch (0.5 g)

Method

Pour to the lines in order (bottom → top): WATER, LEMON JUICE, OLIVE OIL, HONEY.
Shake-to-line (dashed marks): add PEANUT BUTTER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: SALT (a pinch).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 3 stars · 2 national awards

Peanut Honey Lemon Dressing★ STARRED KITCHENOn the jar: PEANUT-LEMON
Yuzu Soy Jalapeño Dressing★ STARRED KITCHENOn the jar: YUZU SOY
Mustard Seeds Dressing★ STARRED KITCHENOn the jar: PICKLED
Honey-Aioli Dressing★ STARRED KITCHENOn the jar: HONEY

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Provenance

Scottish chef whose flagship Frog by Adam Handling in Covent Garden holds a Michelin star; known for sustainability-led modern British cooking.

Originally published as Peanut Butter, Honey and Lemon Dressing.

Adapted from a Adam Handling recipe (Great British Chefs / chefs' favourite easy salad dressings).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Great British Chefs / chefs' favourite easy salad dressings (published as “Peanut Butter, Honey and Lemon Dressing”). Full citation lives in Provenance.

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