NATIONAL AWARD WINNER
Andy Baraghani Sauce Recipes, Adapted from Published Work
Independent adaptations of Andy Baraghani's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andy Baraghani.
Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).
Recipes
Sticky-Spicy Chile MarinadeOn the jar: Tuscan Sticky-Spicy Chile MarinadeSticky-Spicy Chile Marinade from a national-award-winning chef.Fiery Green Tahini SauceOn the jar: Juniperstreet Fiery Green TahiniFiery Green Tahini from a national-award-winning chef.Creamy Sesame SauceOn the jar: Juniperroom Citrus-HoneyCitrus-Honey from a national-award-winning chef.
Kitchens
- Independent / cookbook author · Beirut
Awards
- James Beard Book Award: General 2023 (The Cook You Want to Be)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.