Andy Baraghani Sauce Recipes
Independent adaptations of Andy Baraghani's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andy Baraghani.
Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Andy Baraghani. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Creamy Sesame SauceNATIONAL AWARD WINNEROn the jar: CREAMY
- Mustardy MayoNATIONAL AWARD WINNEROn the jar: MUSTARDY
- Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA
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Kitchens
- Independent / cookbook author · New York
Awards
- James Beard Book Award: General 2023 (The Cook You Want to Be)
Citations
- Sticky Spicy Chile Marinade · adapted from The Cook You Want to Be (Lorena Jones 2022) via Advocate authorized reprint
- Fiery Green Tahini Sauce · adapted from Andy Baraghani / Bon Appétit
- Creamy Sesame Sauce · adapted from Andy Baraghani / Flamingo Estate (long beans)
- Scallion Sauce · adapted from Andy Baraghani / National Post (Jammy Egg and Scallion Sandwiches)
- Mustardy Mayo · adapted from Andy Baraghani / National Post (Jammy Egg and Scallion Sandwiches)
- Salsa Verde · adapted from Andy Baraghani / Epicurious (glazed leeks with pine nut salsa verde)
- Italian Chili Crisp · adapted from Andy Baraghani / National Post Cook This (The Cook You Want to Be)
Every recipe lists its source and original title in the Provenance section of the recipe page.