Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: ¼ cup pine nuts (60 ml) Pine Nuts; ½ cup parsley (120 ml) Parsley; ⅓ cup EVOO (80 ml) Olive Oil; 2 Tbsp capers (30 ml) Capers; 2 Tbsp sherry vinegar (30 ml) Sherry Vinegar

Independent adaptation of a publicly published Andy Baraghani recipe. Not affiliated with, sponsored by, or endorsed by Andy Baraghani.

TABLE SALSA · GLAZED LEEKS & ROASTED VEGETABLES

In the published recipe, this is the table salsa for glazed leeks.

Baraghani's pine nut salsa verde for glazed leeks.

On the jar

SALSA

Method: shake
Yield: about ¾ cup
Ingredients: 5
Jar batch: 1.6× recipe

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Ratio

OLIVE OIL 80 mlSHERRY VINEGAR 30 ml

Ingredients

Pine Nuts¼ cup pine nuts (60 ml)
Parsley½ cup parsley (120 ml)
Olive Oil⅓ cup EVOO (80 ml)
Capers2 Tbsp capers (30 ml)
Sherry Vinegar2 Tbsp sherry vinegar (30 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
Shake-to-line (dashed marks): add PINE NUTS, then CAPERS. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ½ BUNCH PARSLEY.
Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

4 kitchens · 5 national awards

Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA
Meyer Lemon Green Olive SalsaNATIONAL AWARD WINNEROn the jar: MEYER
Dill Capers ToppingNATIONAL AWARD WINNEROn the jar: DILL CAPERS
Castelvetrano Olive-Almond SalsaNATIONAL AWARD WINNEROn the jar: SALSA

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Provenance

Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).

Originally published as Pine Nut Salsa Verde.

Adapted from a Andy Baraghani recipe (Andy Baraghani / Epicurious (glazed leeks with pine nut salsa verde)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andy Baraghani / Epicurious (glazed leeks with pine nut salsa verde) (published as “Pine Nut Salsa Verde”). Full citation lives in Provenance.

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