Fiery Green Tahini Sauce

Name: Fiery Green Tahini Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (480 ml)
Cuisine: Middle Eastern
Ingredients: zest of 1 lemon Lemon Zest; juice of 2 lemons (~1/2 cup) Lemon Juice; about 5 serranoes (30 g) Serrano; 2 garlic cloves crushed Garlic; 3 cups chopped parsley (720 ml) Parsley; 1/4 cup EVOO (60 ml) Olive Oil; 1/3 cup cold water (80 ml) Water; 1/2 cup tahini (120 ml) Tahini; ½ tsp (3 g) Salt

Independent adaptation of a publicly published Andy Baraghani recipe. Not affiliated with, sponsored by, or endorsed by Andy Baraghani.

CONDIMENT · ROASTED VEGETABLES & GRAIN BOWLS

A condiment for roasted vegetables & grain bowls.

Andy Baraghani's fiery green tahini sauce for grain bowls.

On the jar

FIERY GREEN

Method: blend
Yield: about 2 cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 120 mlParsley 720 mlOlive Oil 60 mlWater 80 mlTahini 120 ml

Ingredients

Lemon Zestzest of 1 lemon
Lemon Juicejuice of 2 lemons (~1/2 cup)
Serranoabout 5 serranoes (30 g)
Garlic2 garlic cloves crushed
Parsley3 cups chopped parsley (720 ml)
Olive Oil1/4 cup EVOO (60 ml)
Water1/3 cup cold water (80 ml)
Tahini1/2 cup tahini (120 ml)
Salt½ tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Fiery Green Tahini Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Fiery Green Tahini Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

Creamy Sesame SauceNATIONAL AWARD WINNEROn the jar: CREAMY
Garlic Lemon Nut Sauce★ STARRED KITCHENOn the jar: TAHINI
Tahini Nut Sauce★ STARRED KITCHENOn the jar: POURABLE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).

Adapted from a Andy Baraghani recipe (Andy Baraghani / Bon Appétit).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andy Baraghani / Bon Appétit (published as “Fiery Green Tahini Sauce”). Full citation lives in Provenance.

Companion jar