Scallion Sauce

Name: Scallion Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: Asian
Ingredients: 4 scallions, thinly sliced Scallion; 1 Tbsp sesame seeds (9 g) Sesame Seed; 2 tsp rice vinegar (10 ml) Rice Vinegar; 1 tsp soy sauce (5 ml) Soy Sauce; pinch sugar (1 g) Sugar; salt Salt; pepper Pepper

Independent adaptation of a publicly published Andy Baraghani recipe. Not affiliated with, sponsored by, or endorsed by Andy Baraghani.

A quick pan finish for steak and poultry.

Ratio

Rice Vinegar 10 mlSoy Sauce 5 ml

Ingredients

Scallion4 scallions, thinly sliced
Sesame Seed1 Tbsp sesame seeds (9 g)
Rice Vinegar2 tsp rice vinegar (10 ml)
Soy Sauce1 tsp soy sauce (5 ml)
Sugarpinch sugar (1 g)
Saltsalt
Pepperpepper

Method

Pour to the lines in order (bottom → top): Rice Vinegar, Soy Sauce.
Add finishing notes: Scallion, Sesame Seed, Sugar, Salt, Pepper.
Cap the jar and shake until emulsified.

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3 kitchens · 1 star · 3 national awards

Scallion SauceNATIONAL AWARD WINNEROn the jar: SCALLION
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Creamy Sesame SauceNATIONAL AWARD WINNEROn the jar: CREAMY
Black Garlic-Honey-Soy Glaze★ STARRED KITCHENOn the jar: BLACK

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Provenance

Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).

Adapted from a Andy Baraghani recipe (Andy Baraghani / National Post (Jammy Egg and Scallion Sandwiches)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andy Baraghani / National Post (Jammy Egg and Scallion Sandwiches) (published as “Scallion Sauce”). Full citation lives in Provenance.

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