PANTRYFLEX

shake · pan sauce

NATIONAL AWARD WINNERPrep 5 min

Scallion Sauce

Independent adaptation of a publicly published Andy Baraghani recipe. Not affiliated with, sponsored by, or endorsed by Andy Baraghani.

CONDIMENT · EGG SANDWICHES & RICE BOWLS

In the published recipe, this is the condiment for egg & scallion sandwiches. The same recipe pairs it with Mustardy Mayo, the mayo.

Baraghani's scallion sauce for egg sandwiches.

On the jar

SCALLION

Method
shake
Yield
about ¼ cup
Ingredients
7

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Rice Vinegar 10 ml, Soy Sauce 5 ml
Rice Vinegar 10 mlSoy Sauce 5 ml

Ingredients

  • Scallionabout 2½ scallions (40 g)
  • Sesame Seed1 Tbsp sesame seeds (9 g)
  • Rice Vinegar2 tsp rice vinegar (10 ml)
  • Soy Sauce1 tsp soy sauce (5 ml)
  • Sugarpinch sugar (1 g)
  • Saltsalt
  • Pepperpepper

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

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Companion jar

Scallion Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andy Baraghani / National Post (Jammy Egg and Scallion Sandwiches) (published as “Scallion Sauce”). Full citation lives in Provenance.