shake · pan sauce
NATIONAL AWARD WINNERPrep 5 minScallion Sauce
Independent adaptation of a publicly published Andy Baraghani recipe. Not affiliated with, sponsored by, or endorsed by Andy Baraghani.
CONDIMENT · EGG SANDWICHES & RICE BOWLS
In the published recipe, this is the condiment for egg & scallion sandwiches. The same recipe pairs it with Mustardy Mayo, the mayo.
Baraghani's scallion sauce for egg sandwiches.
On the jar
SCALLION
- Method
- shake
- Yield
- about ¼ cup
- Ingredients
- 7
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Scallionabout 2½ scallions (40 g)
- Sesame Seed1 Tbsp sesame seeds (9 g)
- Rice Vinegar2 tsp rice vinegar (10 ml)
- Soy Sauce1 tsp soy sauce (5 ml)
- Sugarpinch sugar (1 g)
- Saltsalt
- Pepperpepper
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until emulsified.
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Companion jar
Scallion Sauce wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 3 stars · 5 national awards
- Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
- Creamy Sesame SauceNATIONAL AWARD WINNEROn the jar: CREAMY
- Kung Pao SauceNATIONAL AWARD WINNEROn the jar: KUNG PAO
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Andy Baraghani / National Post (Jammy Egg and Scallion Sandwiches) (published as “Scallion Sauce”). Full citation lives in Provenance.