shake · mayo
NATIONAL AWARD WINNERPrep 5 minMustardy Mayo
Independent adaptation of a publicly published Andy Baraghani recipe. Not affiliated with, sponsored by, or endorsed by Andy Baraghani.
SPREAD · EGG SANDWICHES
In the published recipe, this is the spread for egg & scallion sandwiches. The same recipe pairs it with Scallion Sauce, the scallion sauce.
Baraghani's mustardy mayo for egg sandwiches.
Ratio
Ingredients
- Mayo1/4 cup mayo (60 ml)
- Dijon Mustard1 Tbsp Dijon (15 ml)
- Saltsalt
Method
- Pour to the lines in order (bottom → top): MAYO, DIJON.
- Season to finish: SALT (to taste).
- Cap the jar and shake until emulsified.
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It breaks. The shake fixes it.
You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.
3 kitchens · 2 stars · 1 national award
- Mustardy MayoNATIONAL AWARD WINNEROn the jar: MUSTARDY
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- Creamy Sesame SauceNATIONAL AWARD WINNEROn the jar: CREAMY
- Horseradish Mayonnaise★ STARRED KITCHENOn the jar: HORSERADISH
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Provenance
Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Andy Baraghani / National Post (Jammy Egg and Scallion Sandwiches) (published as “Mustardy Mayo”). Full citation lives in Provenance.