NATIONAL AWARD WINNER

Chris Hastings Sauce Recipes, Adapted from Published Work

Independent adaptations of Chris Hastings' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Chris Hastings.

Chris Hastings works in Southern / Birmingham at Hot and Hot Fish Club; credentials include James Beard Best Chef: South 2012 (Hot and Hot Fish Club).

Recipes

Oliveyard Lemon DijonLemon Dijon from a national-award-winning chef.Amberpoint BalsamicBalsamic from a national-award-winning chef.Amberhall Lime–basilLime–basil from a national-award-winning chef.

Gift a jar

For the person who cooks.

A glass jar printed with five sauces adapted from recipes Chris Hastings published — their name on the recipe pages, fill lines on the jar. Build it, name it for them, give the brag line with the gift.

1 kitchen · 0 stars · 1 national award

Oliveyard Lemon DijonNATIONAL AWARD WINNER
Amberpoint BalsamicNATIONAL AWARD WINNER
Amberhall Lime–basilNATIONAL AWARD WINNER

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Kitchens

Hot and Hot Fish Club · Austin

Awards

James Beard Best Chef: South 2012

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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