Chris Hastings Sauce Recipes
Independent adaptations of Chris Hastings' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Chris Hastings.
By the numbers
3
recipes
100%
pour-and-shake ready
1:1 fat to acid
field median 2.7:1
6
ingredients per recipe, field average 6.8
Compared with the whole catalog, Chris reaches more often for Dijon mustard (33% vs 17%), shallot (33% vs 13%), and parsley (33% vs 11%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Chris Hastings. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Lemon Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: LEMON DIJON
- Balsamic VinaigretteNATIONAL AWARD WINNEROn the jar: BALSAMIC
- Lime Basil VinaigretteNATIONAL AWARD WINNEROn the jar: LIMEBASIL
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Chris Hastings list for first dibs on the first run.
No spam. First word when jars ship.
Kitchens
- Hot and Hot Fish Club · Birmingham
Awards
- James Beard Best Chef: South 2012
Citations
- Lemon Dijon Vinaigrette · adapted from Chris Hastings / Garden & Gun
- Balsamic Vinaigrette · adapted from Chris Hastings / Garden & Gun (summer's tastiest salad)
- Lime Basil Vinaigrette · adapted from Chris Hastings / Garden & Gun (Hot and Hot grilled fish)
Every recipe lists its source and original title in the Provenance section of the recipe page.