PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Lime Basil Vinaigrette

Independent adaptation of a publicly published Chris Hastings recipe. Not affiliated with, sponsored by, or endorsed by Chris Hastings.

DRESSING · GRILLED FISH & TOMATO-AVOCADO

In the published recipe, this is the dressing for Hot and Hot's simple grilled fish.

Chris Hastings' lime-basil vinaigrette for grilled fish.

On the jar

LIMEBASIL

Method
shake
Yield
about 2½ cups
Ingredients
3
Jar batch
0.55× recipe
Add to a jar

Ratio

Ratio by volume: LIME JUICE 240 ml, OLIVE OIL 240 ml
LIME JUICE 240 mlOLIVE OIL 240 ml

Ingredients

  • Lime Juice1 cup fresh lime juice (240 ml)
  • Olive Oil1 cup extra-virgin olive oil (240 ml)
  • Basil2/3 cup chiffonade of fresh basil leaves (160 ml)

Method

  1. Pour to the lines in order (bottom → top): LIME JUICE, OLIVE OIL.
  2. Add by count: ¼ BUNCH BASIL.
  3. Cap the jar and shake until emulsified.

Get Lime Basil Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 2 national awards

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Chris Hastings works in Southern / Birmingham at Hot and Hot Fish Club; credentials include James Beard Best Chef: South 2012 (Hot and Hot Fish Club).

Originally published as Lime–Basil Vinaigrette.

Adapted from a Chris Hastings recipe (Chris Hastings / Garden & Gun (Hot and Hot grilled fish)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chris Hastings / Garden & Gun (Hot and Hot grilled fish) (published as “Lime–Basil Vinaigrette”). Full citation lives in Provenance.

Add to a jar