PANTRYFLEX

On the jar: Amberhall Lime–basil

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Amberhall Lime-Basil

Independent adaptation of a publicly published Chris Hastings recipe. Not affiliated with, sponsored by, or endorsed by Chris Hastings.

Lime–basil from a national-award-winning chef.

Ratio

Ratio by volume: Lime Juice 240 ml, Olive Oil 240 ml, Basil 160 ml
Lime Juice 240 mlOlive Oil 240 mlBasil 160 ml

Ingredients

  • Lime Juice — 1 cup fresh lime juice (240 ml)
  • Olive Oil — 1 cup extra-virgin olive oil (240 ml)
  • Basil — 2/3 cup chiffonade of fresh basil leaves (160 ml)

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Olive Oil, Basil.
  2. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 2 national awards

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Provenance

Chris Hastings works in Southern / Birmingham at Hot and Hot Fish Club; credentials include James Beard Best Chef: South 2012 (Hot and Hot Fish Club).

Originally published as Lime–Basil Vinaigrette.

Adapted from a Chris Hastings recipe (Chris Hastings / Garden & Gun (Hot and Hot grilled fish)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Chris Hastings / Garden & Gun (Hot and Hot grilled fish) (published as “Lime–Basil Vinaigrette”). Full citation lives in Provenance.

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