PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Oliveyard Lemon Dijon

Independent adaptation of a publicly published Chris Hastings recipe. Not affiliated with, sponsored by, or endorsed by Chris Hastings.

Lemon Dijon from a national-award-winning chef.

Ratio

Ratio by volume: Lemon Juice 150 ml, Dijon Mustard 60 ml, Olive Oil 120 ml, Olive Oil 120 ml, Shallot 30 ml, Parsley 30 ml, Thyme 3 ml, Salt 3 ml, Pepper 3 ml
Lemon Juice 150 mlDijon Mustard 60 mlOlive Oil 120 mlOlive Oil 120 mlShallot 30 mlParsley 30 ml

Ingredients

  • Lemon Juice — 1/2 cup plus 2 tbsp. fresh lemon juice (150 ml)
  • Dijon Mustard — 1/4 cup Dijon mustard (60 ml)
  • Olive Oil — 1/2 cup olive oil (120 ml)
  • Olive Oil — 1/2 cup extra-virgin olive oil (120 ml)
  • Shallot — 2 tbsp. shallots, finely chopped (30 ml)
  • Parsley — 2 tbsp. fresh parsley, finely chopped (30 ml)
  • Thyme — 1/2 tsp. fresh thyme, finely chopped (2.5 ml)
  • Salt — 1/2 tsp. kosher salt (2.5 ml)
  • Pepper — 1/2 tsp. freshly ground black pepper (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Dijon Mustard, Olive Oil, Olive Oil, Shallot, Parsley, Thyme, Salt, Pepper.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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2 kitchens · 3 stars · 1 national award

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Provenance

Chris Hastings works in Southern / Birmingham at Hot and Hot Fish Club; credentials include James Beard Best Chef: South 2012 (Hot and Hot Fish Club).

Originally published as Lemon Dijon Vinaigrette.

Adapted from a Chris Hastings recipe (Chris Hastings / Garden & Gun).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Chris Hastings / Garden & Gun (published as “Lemon Dijon Vinaigrette”). Full citation lives in Provenance.

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