Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups (700 ml)
Cuisine: French Classic
Ingredients: 1/2 cup extra-virgin olive oil + 1/2 cup olive oil (240 ml) Olive Oil; 1 cup finely chopped fresh chives (240 ml) Chives; 1 cup balsamic vinegar (240 ml) Balsamic; 1/2 cup chopped green onions (120 ml) Scallion; Kosher salt, to taste Salt; Freshly ground black pepper, to taste Pepper

Independent adaptation of a publicly published Chris Hastings recipe. Not affiliated with, sponsored by, or endorsed by Chris Hastings.

DRESSING · TOMATO SALADS & SUMMER GREENS

In the published recipe, this is the dressing for summer's tastiest salad.

Chris Hastings' balsamic vinaigrette for tomato salads.

On the jar

BALSAMIC

Method: shake
Yield: about 3 cups
Ingredients: 6
Jar batch: 0.55× recipe

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Ratio

OLIVE OIL 240 mlBALSAMIC 240 ml

Ingredients

Olive Oil1/2 cup extra-virgin olive oil + 1/2 cup olive oil (240 ml)
Chives1 cup finely chopped fresh chives (240 ml)
Balsamic1 cup balsamic vinegar (240 ml)
Scallion1/2 cup chopped green onions (120 ml)
SaltKosher salt, to taste
PepperFreshly ground black pepper, to taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
Add by count: 1 BUNCH CHIVES, 2 SCALLIONS.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars · 1 national award

Balsamic VinaigretteNATIONAL AWARD WINNEROn the jar: BALSAMIC
Lemon Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: LEMON DIJON
Lime Basil VinaigretteNATIONAL AWARD WINNEROn the jar: LIMEBASIL
Shallot-Chervil Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE

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Provenance

Chris Hastings works in Southern / Birmingham at Hot and Hot Fish Club; credentials include James Beard Best Chef: South 2012 (Hot and Hot Fish Club).

Adapted from a Chris Hastings recipe (Chris Hastings / Garden & Gun (summer's tastiest salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chris Hastings / Garden & Gun (summer's tastiest salad) (published as “Balsamic Vinaigrette”). Full citation lives in Provenance.

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