★★★ KITCHEN

Christian Bau Sauce Recipes

Independent adaptations of Christian Bau's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Christian Bau.

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

By the numbers

recipes

75%

pour-and-shake ready

9:1 fat to acid

field median 2.7:1

6.4

ingredients per recipe, field average 6.8

Bonito vinegar is Christian's acid of choice, showing up in 3 of 8 recipes.

Compared with the whole catalog, Christian reaches more often for light soy (38% vs 1%), bonito vinegar (38% vs 0%), and xanthan (38% vs 1%).

Recipes

Soy-Sesame VinaigretteOn the jar: SOY-SESAMEChristian Bau's soy-sesame vinaigrette for abalone.Shiso-VinaigretteOn the jar: SHISOBau's shiso vinaigrette for Japanese seafood plates.Dashi-Soy MarinadeOn the jar: FLSSIGBEIZEChristian Bau's liquid brine for Japanese seafood plates.Bonito Vinegar-VinaigretteOn the jar: BONITO VINEGBau's bonito vinegar vinaigrette for tuna and melon.MisokaramellOn the jar: MISOKARAMELLChristian Bau's miso caramel for asparagus.MisohollandaiseOn the jar: MISOHOLLANDAChristian Bau's miso hollandaise for asparagus.PonzuOn the jar: PONZUBau's ponzu vinaigrette for Japanese seafood plates.Kimizu-MayonnaiseOn the jar: KIMIZU-MAYONBau's kimizu mayonnaise for abalone.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Christian Bau. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Soy-Sesame Vinaigrette★★★ KITCHENOn the jar: SOY-SESAME
Shiso-Vinaigrette★★★ KITCHENOn the jar: SHISO
Dashi-Soy Marinade★★★ KITCHENOn the jar: FLSSIGBEIZE
Bonito Vinegar-Vinaigrette★★★ KITCHENOn the jar: BONITO VINEG

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Awards

Michelin ★★★ (Victor’s Fine Dining)

Citations

Soy-Sesame Vinaigrette · adapted from Christian Bau / Port Culinaire
Shiso-Vinaigrette · adapted from Christian Bau / Rolling Pin
Dashi-Soy Marinade · adapted from Christian Bau / Rolling Pin (Tag am Japanischen Meer)
Bonito Vinegar-Vinaigrette · adapted from Christian Bau / Intergast (Einfach Bau — Thunfisch–Melone)
Misokaramell · adapted from Christian Bau / genießen & reisen (Victor's Residenz-Hotel Schloss Berg)
Misohollandaise · adapted from Christian Bau / genießen & reisen (Victor's Residenz-Hotel Schloss Berg)
Ponzu · adapted from Christian Bau / Rolling Pin
Kimizu-Mayonnaise · adapted from Christian Bau / Port Culinaire (Abalone)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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