Misokaramell

Name: Misokaramell
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (125 ml)
Cuisine: Asian
Ingredients: ¼ cup (50 g) Sugar; about 3 Tbsp (50 g) Miso; 2½ tsp (12 ml) Light Soy; 12 ml passion-fruit juice Passion Fruit; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Christian Bau recipe. Not affiliated with, sponsored by, or endorsed by Christian Bau.

FINISHING SAUCE · GREEN ASPARAGUS

In the published recipe, this is the finishing sauce for green asparagus. The same recipe pairs it with Misohollandaise, the miso hollandaise.

Christian Bau's miso caramel for asparagus.

On the jar

MISOKARAMELL

Method: shake
Yield: about ½ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Light Soy 12 mlPassion Fruit 12 ml

Ingredients

Sugar¼ cup (50 g)
Misoabout 3 Tbsp (50 g)
Light Soy2½ tsp (12 ml)
Passion Fruit12 ml passion-fruit juice
Saltabout ⅛ tsp (1 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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Companion jar

Misokaramell wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 2 national awards

Shiso-Vinaigrette★★★ KITCHENOn the jar: SHISO
Bonito Vinegar-Vinaigrette★★★ KITCHENOn the jar: BONITO VINEG
Pad See Ew SauceNATIONAL AWARD WINNEROn the jar: PAD SEE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

Originally published as Misokaramell (Miso–Soy–Passion).

Adapted from a Christian Bau recipe (Christian Bau / genießen & reisen (Victor's Residenz-Hotel Schloss Berg)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Christian Bau / genießen & reisen (Victor's Residenz-Hotel Schloss Berg) (published as “Misokaramell (Miso–Soy–Passion)”). Full citation lives in Provenance.

Companion jar