Shiso-Vinaigrette

Name: Shiso-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 4½ cups (1100 ml)
Cuisine: Asian
Ingredients: about ¾ cup (200 ml) Rice Vinegar; about ¾ cup (200 ml) Mirin; 23 tsp light soy sauce (115 ml) Light Soy; 10 cloves garlic Garlic; about 2¾ bunches (40 g) Shiso; 20 g Bonito; 2 cups + 14 tsp grapeseed oil (550 ml) Grapeseed Oil; ½ tsp (3 g) Salt; about 1 tsp (5 g) Sugar; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Christian Bau recipe. Not affiliated with, sponsored by, or endorsed by Christian Bau.

DRESSING · JAPANESE SEAFOOD PLATES

In the published recipe, this is the dressing for Tag am Japanischen Meer. The same recipe pairs it with Dashi-Soy Marinade, the marinade.

Bau's shiso vinaigrette for Japanese seafood plates.

On the jar

SHISO

Method: shake
Yield: about 4½ cups
Ingredients: 10
Jar batch: 0.25× recipe

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Ratio

GRAPESEED OIL 550 mlRICE VINEGAR 200 mlMIRIN 200 mlLIGHT SOY 115 ml

Ingredients

Rice Vinegarabout ¾ cup (200 ml)
Mirinabout ¾ cup (200 ml)
Light Soy23 tsp light soy sauce (115 ml)
Garlic10 cloves garlic
Shisoabout 2¾ bunches (40 g)
Bonito20 g
Grapeseed Oil2 cups + 14 tsp grapeseed oil (550 ml)
Salt½ tsp (3 g)
Sugarabout 1 tsp (5 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, RICE VINEGAR, MIRIN, LIGHT SOY.
Add by count: ¾ BUNCH SHISO.
Season to finish: GARLIC (2½ cloves), BONITO (about 2 tsp), SALT (to taste), SUGAR (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 10 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars · 1 national award

Shiso-Vinaigrette★★★ KITCHENOn the jar: SHISO
Bonito Vinegar-Vinaigrette★★★ KITCHENOn the jar: BONITO VINEG
Soy-Sesame Vinaigrette★★★ KITCHENOn the jar: SOY-SESAME
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM

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Provenance

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

Adapted from a Christian Bau recipe (Christian Bau / Rolling Pin).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Christian Bau / Rolling Pin (published as “Shiso-Vinaigrette”). Full citation lives in Provenance.

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