Soy-Sesame Vinaigrette

Name: Soy-Sesame Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: Asian
Ingredients: 1 tsp balsamic vinegar (5 ml) Balsamic; 1 tsp sweet soy (5 ml) Sweet Soy; 1 tsp soy sauce (5 ml) Soy Sauce; 1 Tbsp sesame oil (15 ml) Sesame Oil; 1/8 cup olive oil (30 ml) Olive Oil

Independent adaptation of a publicly published Christian Bau recipe. Not affiliated with, sponsored by, or endorsed by Christian Bau.

DRESSING · ABALONE & CRISP VEGETABLES

In the published recipe, this is the dressing for abalone. The same recipe pairs it with Kimizu-Mayonnaise, the mayonnaise.

Christian Bau's soy-sesame vinaigrette for abalone.

On the jar

SOY-SESAME

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 4.25× recipe

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Ratio

OLIVE OIL 30 mlSESAME OIL 15 mlBALSAMIC 5 mlSWEET SOY 5 mlSOY SAUCE 5 ml

Ingredients

Balsamic1 tsp balsamic vinegar (5 ml)
Sweet Soy1 tsp sweet soy (5 ml)
Soy Sauce1 tsp soy sauce (5 ml)
Sesame Oil1 Tbsp sesame oil (15 ml)
Olive Oil1/8 cup olive oil (30 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SESAME OIL, BALSAMIC, SWEET SOY, SOY SAUCE.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars

Soy-Sesame Vinaigrette★★★ KITCHENOn the jar: SOY-SESAME
Shiso-Vinaigrette★★★ KITCHENOn the jar: SHISO
Bonito Vinegar-Vinaigrette★★★ KITCHENOn the jar: BONITO VINEG
Dashi-Soy Marinade★★★ KITCHENOn the jar: FLSSIGBEIZE

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Provenance

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

Adapted from a Christian Bau recipe (Christian Bau / Port Culinaire).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Christian Bau / Port Culinaire (published as “Soy-Sesame Vinaigrette”). Full citation lives in Provenance.

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