Dashi-Soy Marinade

Name: Dashi-Soy Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 4¾ cups (1160 ml)
Cuisine: Asian
Ingredients: 1 cup + 5 tsp light soy sauce (265 ml) Light Soy; about 6 Tbsp (100 ml) Dashi; 30 g Bergamot Pulp; 2 Tbsp (30 ml) Bonito Vinegar; Xanthan leicht Xanthan; about 1 cup (218 ml) Miso Oil; 2 cups + 13 tsp sunflower oil (545 ml) Sunflower Oil

Independent adaptation of a publicly published Christian Bau recipe. Not affiliated with, sponsored by, or endorsed by Christian Bau.

MARINADE · JAPANESE SEAFOOD PLATES

In the published recipe, this is the marinade for Tag am Japanischen Meer. The same recipe pairs it with Shiso-Vinaigrette, the vinaigrette.

Christian Bau's liquid brine for Japanese seafood plates.

On the jar

FLSSIGBEIZE

Method: shake
Yield: about 4¾ cups
Ingredients: 7
Jar batch: 0.25× recipe

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Ratio

SUNFLOWER OIL 545 mlLIGHT SOY 265 mlMISO OIL 218 mlDASHI 100 ml

Ingredients

Light Soy1 cup + 5 tsp light soy sauce (265 ml)
Dashiabout 6 Tbsp (100 ml)
Bergamot Pulp30 g
Bonito Vinegar2 Tbsp (30 ml)
XanthanXanthan leicht
Miso Oilabout 1 cup (218 ml)
Sunflower Oil2 cups + 13 tsp sunflower oil (545 ml)

Method

Pour to the lines in order (bottom → top): SUNFLOWER OIL, LIGHT SOY, MISO OIL, DASHI.
Season to finish: BERGAMOT PULP (about 2½ tsp), XANTHAN (to taste), BONITO VINEGAR (about 1½ tsp).
Cap the jar and shake until emulsified.

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One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

1 kitchen · 3 stars

Dashi-Soy Marinade★★★ KITCHENOn the jar: FLSSIGBEIZE
Soy-Sesame Vinaigrette★★★ KITCHENOn the jar: SOY-SESAME
Shiso-Vinaigrette★★★ KITCHENOn the jar: SHISO
Bonito Vinegar-Vinaigrette★★★ KITCHENOn the jar: BONITO VINEG

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Provenance

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

Originally published as Flüssigbeize.

Adapted from a Christian Bau recipe (Christian Bau / Rolling Pin (Tag am Japanischen Meer)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Christian Bau / Rolling Pin (Tag am Japanischen Meer) (published as “Flüssigbeize”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

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