Bonito Vinegar-Vinaigrette

Name: Bonito Vinegar-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: Asian
Ingredients: about ⅔ cup (150 ml) Bonito Vinegar; 2 kleine Msp. Xanthan Xanthan; ⅓ cup (82 ml) Miso Oil; ⅓ cup (82 ml) Sunflower Oil; about ¼ tsp (2 g) Salt; about ¾ tsp (3 g) Sugar

Independent adaptation of a publicly published Christian Bau recipe. Not affiliated with, sponsored by, or endorsed by Christian Bau.

DRESSING · TUNA & MELON

In the published recipe, this is the dressing for tuna and melon.

Bau's bonito vinegar vinaigrette for tuna and melon.

On the jar

BONITO VINEG

Method: shake
Yield: about 1¼ cups
Ingredients: 6
Jar batch: 0.8× recipe

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Ratio

BONITO VINEGAR 150 mlMISO OIL 82 mlSUNFLOWER OIL 82 ml

Ingredients

Bonito Vinegarabout ⅔ cup (150 ml)
Xanthan2 kleine Msp. Xanthan
Miso Oil⅓ cup (82 ml)
Sunflower Oil⅓ cup (82 ml)
Saltabout ¼ tsp (2 g)
Sugarabout ¾ tsp (3 g)

Method

Pour to the lines in order (bottom → top): BONITO VINEGAR, MISO OIL, SUNFLOWER OIL.
Season to finish: XANTHAN (to taste), SALT (to taste), SUGAR (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars · 1 national award

Bonito Vinegar-Vinaigrette★★★ KITCHENOn the jar: BONITO VINEG
Shiso-Vinaigrette★★★ KITCHENOn the jar: SHISO
Soy-Sesame Vinaigrette★★★ KITCHENOn the jar: SOY-SESAME
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM

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Provenance

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

Originally published as Bonitoessig-Vinaigrette.

Adapted from a Christian Bau recipe (Christian Bau / Intergast (Einfach Bau — Thunfisch–Melone)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Christian Bau / Intergast (Einfach Bau — Thunfisch–Melone) (published as “Bonitoessig-Vinaigrette”). Full citation lives in Provenance.

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