NATIONAL AWARD WINNER

Cortney Burns & Nicolaus Balla Sauce Recipes

Independent adaptations of Cortney Burns & Nicolaus Balla's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Cortney Burns & Nicolaus Balla.

Cortney Burns & Nicolaus Balla is a cookbook author working in California / fermentation-forward; recognized with James Beard Cookbook Award 2015 (Bar Tartine: Techniques & Recipes).

Recipes

Black Garlic VinaigretteOn the jar: BLACK GARLICA bright dressing for salads and vegetables.Anchovy DressingOn the jar: CITRUS-HONEYBar Tartine's anchovy dressing for chicory salad.Yogurt DressingOn the jar: CITRUS-HONEYBar Tartine's yogurt dressing for cauliflower salad.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Cortney Burns & Nicolaus Balla. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Anchovy DressingNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Yogurt DressingNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Kitchens

Independent / cookbook author · San Francisco

Awards

James Beard Cookbook Award 2015 (Bar Tartine: Techniques & Recipes)

Citations

Black Garlic Vinaigrette · adapted from Cortney Burns & Nicolaus Balla / 7x7 (Bar Tartine)
Anchovy Dressing · adapted from Cortney Burns & Nicolaus Balla / The Kitchn (Bar Tartine)
Yogurt Dressing · adapted from Cortney Burns & Nicolaus Balla / 101 Cookbooks (Bar Tartine)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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