NATIONAL AWARD WINNER
Cortney Burns & Nicolaus Balla Sauce Recipes, Adapted from Published Work
Independent adaptations of Cortney Burns & Nicolaus Balla's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Cortney Burns & Nicolaus Balla.
Cortney Burns & Nicolaus Balla is a cookbook author working in California / fermentation-forward; recognized with James Beard Cookbook Award 2015 (Bar Tartine: Techniques & Recipes).
Recipes
Black Garlic VinaigretteOn the jar: Pearlcourt Black GarlicBlack Garlic from a national-award-winning chef.Anchovy DressingOn the jar: Pearlhouse Citrus-HoneyCitrus-Honey from a national-award-winning chef.Yogurt DressingOn the jar: Pearlbench Citrus-HoneyCitrus-Honey from a national-award-winning chef.
Kitchens
- Independent / cookbook author · Los Angeles
Awards
- James Beard Cookbook Award 2015 (Bar Tartine: Techniques & Recipes)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.