Black Garlic Vinaigrette

Name: Black Garlic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: French Classic
Ingredients: about 6 mushrooms (24 g) Dried Shiitake; 2 cups rice wine vinegar (480 ml) Rice Vinegar; 1/4 cup black garlic cloves (or roasted garlic) (60 ml) Black Garlic; 4 fresh garlic cloves Garlic; 1 Tbsp brown sugar (15 ml) Brown Sugar; 1 Tbsp kosher salt (15 ml) Salt; 2 Tbsp grapeseed oil (30 ml) Grapeseed Oil

Independent adaptation of a publicly published Cortney Burns & Nicolaus Balla recipe. Not affiliated with, sponsored by, or endorsed by Cortney Burns & Nicolaus Balla.

DRESSING · CHICORIES & GRILLED VEGETABLES

In the published recipe, this is the dressing for Bar Tartine.

A bright dressing for salads and vegetables.

On the jar

BLACK GARLIC

Method: blend
Yield: about 2 cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Rice Vinegar 480 mlBlack Garlic 60 mlBrown Sugar 15 mlSalt 15 mlGrapeseed Oil 30 ml

Ingredients

Dried Shiitakeabout 6 mushrooms (24 g)
Rice Vinegar2 cups rice wine vinegar (480 ml)
Black Garlic1/4 cup black garlic cloves (or roasted garlic) (60 ml)
Garlic4 fresh garlic cloves
Brown Sugar1 Tbsp brown sugar (15 ml)
Salt1 Tbsp kosher salt (15 ml)
Grapeseed Oil2 Tbsp grapeseed oil (30 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Black Garlic Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Cortney Burns & Nicolaus Balla is a cookbook author working in California / fermentation-forward; recognized with James Beard Cookbook Award 2015 (Bar Tartine: Techniques & Recipes).

Adapted from a Cortney Burns & Nicolaus Balla recipe (Cortney Burns & Nicolaus Balla / 7x7 (Bar Tartine)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Cortney Burns & Nicolaus Balla / 7x7 (Bar Tartine) (published as “Black Garlic Vinaigrette”). Full citation lives in Provenance.

Companion jar