Yogurt Dressing

Name: Yogurt Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (320 ml)
Cuisine: American
Ingredients: 1 cup strained or Greek yogurt (240 ml) Yogurt; 5 Tbsp unfiltered sunflower oil (75 ml) Sunflower Oil; 2 garlic cloves, minced Garlic; 2 Tbsp freshly squeezed lemon juice (30 ml) Lemon Juice; 1 Tbsp red wine vinegar (15 ml) Red Wine Vinegar; 1 Tbsp honey (15 ml) Honey; 1 1/2 tsp fine grain sea salt (7.5 ml) Salt; freshly ground pepper to taste Pepper

Independent adaptation of a publicly published Cortney Burns & Nicolaus Balla recipe. Not affiliated with, sponsored by, or endorsed by Cortney Burns & Nicolaus Balla.

DRESSING · CAULIFLOWER & ROASTED VEGETABLE SALADS

In the published recipe, this is the dressing for cauliflower salad.

Bar Tartine's yogurt dressing for cauliflower salad.

On the jar

CITRUS-HONEY

Method: shake
Yield: about 1¼ cups
Ingredients: 8
Jar batch: 0.7× recipe

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Ratio

YOGURT 240 mlSUNFLOWER OIL 75 mlLEMON JUICE 30 mlRED WINE VIN 15 mlHONEY 15 ml

Ingredients

Yogurt1 cup strained or Greek yogurt (240 ml)
Sunflower Oil5 Tbsp unfiltered sunflower oil (75 ml)
Garlic2 garlic cloves, minced
Lemon Juice2 Tbsp freshly squeezed lemon juice (30 ml)
Red Wine Vinegar1 Tbsp red wine vinegar (15 ml)
Honey1 Tbsp honey (15 ml)
Salt1 1/2 tsp fine grain sea salt (7.5 ml)
Pepperfreshly ground pepper to taste

Method

Pour to the lines in order (bottom → top): YOGURT, SUNFLOWER OIL, LEMON JUICE, RED WINE VIN, HONEY.
Season to finish: GARLIC (1½ cloves), SALT (about 1 tsp), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 2 stars · 3 national awards

Yogurt DressingNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Anchovy DressingNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Mustard Seeds Dressing★ STARRED KITCHENOn the jar: PICKLED
Honey-Aioli Dressing★ STARRED KITCHENOn the jar: HONEY

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Provenance

Cortney Burns & Nicolaus Balla is a cookbook author working in California / fermentation-forward; recognized with James Beard Cookbook Award 2015 (Bar Tartine: Techniques & Recipes).

Adapted from a Cortney Burns & Nicolaus Balla recipe (Cortney Burns & Nicolaus Balla / 101 Cookbooks (Bar Tartine)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Cortney Burns & Nicolaus Balla / 101 Cookbooks (Bar Tartine) (published as “Yogurt Dressing”). Full citation lives in Provenance.

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