PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Anchovy Dressing

Independent adaptation of a publicly published Cortney Burns & Nicolaus Balla recipe. Not affiliated with, sponsored by, or endorsed by Cortney Burns & Nicolaus Balla.

DRESSING · CHICORY & BITTER GREEN SALADS

In the published recipe, this is the dressing for Bar Tartine.

Bar Tartine's anchovy dressing for chicory salad.

On the jar

CITRUS-HONEY

Method
shake
Yield
about 2 cups
Ingredients
12
Jar batch
0.55× recipe
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Ratio

Ratio by volume: SUNFLOWER OIL 180 ml, LEMON JUICE 100 ml, HONEY 30 ml
SUNFLOWER OIL 180 mlLEMON JUICE 100 mlHONEY 30 ml

Ingredients

  • Lemon Juice7 tbsp / 100 ml fresh lemon juice
  • Fish Sauce1 tsp fish sauce (5 ml)
  • Red Wine Vinegar1 tbsp red wine vinegar (15 ml)
  • Honey2 tbsp fermented honey or honey (30 ml)
  • Anchovyabout 13½ fillets (54 g)
  • Garlic6 garlic cloves, minced
  • Parmesan1 cup plus 2 tbsp / 115 g freshly grated hard cheese
  • Sunflower Oil3/4 cup / 180 ml unfiltered sunflower oil
  • Salt2 tsp kosher salt (10 ml)
  • Pepper1 tsp freshly ground black pepper (5 ml)
  • Paprika1/8 tsp Hatch chile powder or spicy red paprika (0.62 ml)
  • Horseradish1 tbsp freshly grated horseradish (15 ml)

Method

  1. Pour to the lines in order (bottom → top): SUNFLOWER OIL, LEMON JUICE, HONEY.
  2. Shake-to-line (dashed marks): add PARM, then ANCHOVY. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Add by count: 3 CLOVES GARLIC.
  4. Season to finish: SALT (about 1 tsp), PEPPER (about ½ tsp), PAPRIKA (a pinch), FISH SAUCE (about ½ tsp), RED WINE VIN (about 1½ tsp), HORSERADISH (about 1½ tsp).
  5. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 12 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Cortney Burns & Nicolaus Balla is a cookbook author working in California / fermentation-forward; recognized with James Beard Cookbook Award 2015 (Bar Tartine: Techniques & Recipes).

Adapted from a Cortney Burns & Nicolaus Balla recipe (Cortney Burns & Nicolaus Balla / The Kitchn (Bar Tartine)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Cortney Burns & Nicolaus Balla / The Kitchn (Bar Tartine) (published as “Anchovy Dressing”). Full citation lives in Provenance.

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