Indigolane Ginger-Soy

Name: Indigolane Ginger-Soy
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Asian
Ingredients: 2 Tbsp finely chopped (20 g) Garlic; 2 Tbsp chopped peeled (20 g) Ginger; 1 seeded and chopped (or bird's eye) Jalapeno; 1/4 cup rice wine vinegar (60 ml) Rice Vinegar; 1/4 cup usukuchi light soy (60 ml) Soy Sauce; 2 Tbsp (30 ml) Grapeseed Oil; 1/4 tsp Asian (1.25 ml) Sesame Oil; 1 1/2 Tbsp (18 g) Sugar; freshly ground black to taste Pepper

Independent adaptation of a publicly published David Chang recipe. Not affiliated with, sponsored by, or endorsed by David Chang.

David Chang's Indigolane Ginger-Soy, from the published recipe.

Ratio

Rice Vinegar 60 mlSoy Sauce 60 mlGrapeseed Oil 30 mlSesame Oil 1 ml

Ingredients

Garlic — 2 Tbsp finely chopped (20 g)
Ginger — 2 Tbsp chopped peeled (20 g)
Jalapeno — 1 seeded and chopped (or bird's eye)
Rice Vinegar — 1/4 cup rice wine vinegar (60 ml)
Soy Sauce — 1/4 cup usukuchi light soy (60 ml)
Grapeseed Oil — 2 Tbsp (30 ml)
Sesame Oil — 1/4 tsp Asian (1.25 ml)
Sugar — 1 1/2 Tbsp (18 g)
Pepper — freshly ground black to taste

Method

Pour to the lines in order (bottom → top): Rice Vinegar, Soy Sauce, Grapeseed Oil, Sesame Oil.
Add finishing notes: Garlic, Ginger, Jalapeno, Sugar, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Indigolane Ginger-Soy★ STARRED KITCHEN
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Provenance

Korean-American chef founder of Momofuku; James Beard Rising Star / Outstanding Chef lineage with Michelin at Momofuku Ko. Noodle-bar roots expanded into a global restaurant and media group.

Originally published as Usukuchi-Jalapeno Vinaigrette (Octo Vin).

Adapted from a David Chang recipe (Momofuku / inuyaki archive).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Momofuku / inuyaki archive (published as “Usukuchi-Jalapeno Vinaigrette (Octo Vin)”). Full citation lives in Provenance.

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