Fish Sauce Vinaigrette

Name: Fish Sauce Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (225 ml)
Cuisine: Asian
Ingredients: 1/2 cup (120 ml) Fish Sauce; 1/4 cup (60 ml) Water; 2 Tbsp (30 ml) Rice Vinegar; 2 Tbsp (1 lime) (30 ml) Lime Juice; 1/4 cup (50 g) Sugar; 1 clove minced Garlic; about 3 chiles (6 g) Bird's Eye Chile

Independent adaptation of a publicly published David Chang recipe. Not affiliated with, sponsored by, or endorsed by David Chang.

DRESSING · BRUSSELS SPROUTS & GRILLED MEATS

In the published recipe, this is the dressing for roasted brussels sprouts.

Chang's dressing for brussels sprouts & grilled meats.

On the jar

FISH

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 0.95× recipe

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Ratio

FISH SAUCE 120 mlWATER 60 mlRICE VINEGAR 30 mlLIME JUICE 30 ml

Ingredients

Fish Sauce1/2 cup (120 ml)
Water1/4 cup (60 ml)
Rice Vinegar2 Tbsp (30 ml)
Lime Juice2 Tbsp (1 lime) (30 ml)
Sugar1/4 cup (50 g)
Garlic1 clove minced
Bird's Eye Chileabout 3 chiles (6 g)

Method

Pour to the lines in order (bottom → top): FISH SAUCE, WATER, RICE VINEGAR, LIME JUICE.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: GARLIC (1 clove), BIRD EYE CHILE (2 chiles).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 star · 1 national award

Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Rice Wine & Soy Dressing★ STARRED KITCHENOn the jar: RICE WINE
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
Ssäm Sauce★ STARRED KITCHENOn the jar: SSAM

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Provenance

Korean-American chef founder of Momofuku; James Beard Rising Star / Outstanding Chef lineage with Michelin at Momofuku Ko. Noodle-bar roots expanded into a global restaurant and media group.

Adapted from a recipe published by David Chang in Momofuku by David Chang & Peter Meehan.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Momofuku by David Chang & Peter Meehan (published as “Fish Sauce Vinaigrette”). Full citation lives in Provenance.

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