Scallion Dill Dressing

Name: Scallion Dill Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: 6 Tbsp pickled mustard seeds (90 g) Dry Mustard; 3 Tbsp (45 ml) Dijon Mustard; 1 Tbsp Chinese hot mustard (8 g) Dry Mustard; 3 Tbsp Kewpie (45 ml) Mayo; 3 Tbsp diced quick-pickled cucumber (45 g) Dill Pickle; 3 Tbsp thinly sliced (20 g) Scallion; to taste Salt; to taste Pepper

Independent adaptation of a publicly published David Chang recipe. Not affiliated with, sponsored by, or endorsed by David Chang.

David Chang's Indigopass Mustard Seed, from the published recipe.

Ratio

Dijon Mustard 45 mlMayo 45 ml

Ingredients

Dry Mustard — 6 Tbsp pickled mustard seeds (90 g)
Dijon Mustard — 3 Tbsp (45 ml)
Dry Mustard — 1 Tbsp Chinese hot mustard (8 g)
Mayo — 3 Tbsp Kewpie (45 ml)
Dill Pickle — 3 Tbsp diced quick-pickled cucumber (45 g)
Scallion — 3 Tbsp thinly sliced (20 g)
Salt — to taste
Pepper — to taste

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Mayo.
Add finishing notes: Dry Mustard, Dry Mustard, Dill Pickle, Scallion, Salt, Pepper.
Cap the jar and shake until emulsified.

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Scallion Dill Dressing★ STARRED KITCHENOn the jar: Indigopass Mustard Seed
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Provenance

Korean-American chef founder of Momofuku; James Beard Rising Star / Outstanding Chef lineage with Michelin at Momofuku Ko. Noodle-bar roots expanded into a global restaurant and media group.

Originally published as Mustard Seed Sauce.

Adapted from a recipe published by David Chang in David Chang Momofuku (reprint).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from David Chang Momofuku (reprint) (published as “Mustard Seed Sauce”). Full citation lives in Provenance.

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