Scallion Dill Dressing

Name: Scallion Dill Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: 6 Tbsp pickled mustard seeds (90 g) Dry Mustard; 3 Tbsp (45 ml) Dijon Mustard; 1 Tbsp Chinese hot mustard (8 g) Dry Mustard; 3 Tbsp Kewpie (45 ml) Mayo; 3 Tbsp diced quick-pickled cucumber (45 g) Dill Pickle; 3 Tbsp thinly sliced (20 g) Scallion; to taste Salt; to taste Pepper

Independent adaptation of a publicly published David Chang recipe. Not affiliated with, sponsored by, or endorsed by David Chang.

CONDIMENT · PORK BELLY & GRILLED MEATS

In the published recipe, this is the condiment for reprint.

David Chang's mustard seed sauce for pork belly ssam.

On the jar

MUSTARD SEED

Method: shake
Yield: about 1 cup
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Dijon Mustard 45 mlMayo 45 ml

Ingredients

Dry Mustard6 Tbsp pickled mustard seeds (90 g)
Dijon Mustard3 Tbsp (45 ml)
Dry Mustard1 Tbsp Chinese hot mustard (8 g)
Mayo3 Tbsp Kewpie (45 ml)
Dill Pickle3 Tbsp diced quick-pickled cucumber (45 g)
Scallion3 Tbsp thinly sliced (20 g)
Saltto taste
Pepperto taste

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 1½ SCALLIONS.
Season to finish: DRY MUSTARD (about 2½ tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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Companion jar

Scallion Dill Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 3 national awards

Scallion Lemon Dressing★ STARRED KITCHENOn the jar: RAMP RANCH
Mustard Seeds Dressing★ STARRED KITCHENOn the jar: PICKLED
Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Korean-American chef founder of Momofuku; James Beard Rising Star / Outstanding Chef lineage with Michelin at Momofuku Ko. Noodle-bar roots expanded into a global restaurant and media group.

Originally published as Mustard Seed Sauce.

Adapted from a recipe published by David Chang in David Chang Momofuku (reprint).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from David Chang Momofuku (reprint) (published as “Mustard Seed Sauce”). Full citation lives in Provenance.

Companion jar