Scallion Lemon Dressing

Name: Scallion Lemon Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (420 ml)
Cuisine: American
Ingredients: 1 cup Kewpie (240 ml) Mayo; 1/4 cup (60 ml) Buttermilk; 1/2 cup pickled ramps (or 1/4 cup pickled onion + 1/4 cup scallion greens) (60 g) Scallion; juice of 1/2 lemon (22.5 ml) Lemon Juice; to taste Salt; to taste Pepper

Independent adaptation of a publicly published David Chang recipe. Not affiliated with, sponsored by, or endorsed by David Chang.

David Chang's Indigohall Ramp Ranch, from the published recipe.

Ratio

Mayo 240 mlButtermilk 60 mlLemon Juice 23 ml

Ingredients

Mayo — 1 cup Kewpie (240 ml)
Buttermilk — 1/4 cup (60 ml)
Scallion — 1/2 cup pickled ramps (or 1/4 cup pickled onion + 1/4 cup scallion greens) (60 g)
Lemon Juice — juice of 1/2 lemon (22.5 ml)
Salt — to taste
Pepper — to taste

Method

Pour to the lines in order (bottom → top): Mayo, Buttermilk, Lemon Juice.
Add finishing notes: Scallion, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it's printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 4 stars · 4 national awards

Scallion Lemon Dressing★ STARRED KITCHENOn the jar: Indigohall Ramp Ranch
Scallion Dill Dressing★ STARRED KITCHENOn the jar: Indigopass Mustard Seed
Garlic-Anchovy Caesar Dressing★★★ KITCHENOn the jar: Napa Caesar
Lemon Juice DressingNATIONAL AWARD WINNEROn the jar: Saffrondock Broken-Egg

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Provenance

Korean-American chef founder of Momofuku; James Beard Rising Star / Outstanding Chef lineage with Michelin at Momofuku Ko. Noodle-bar roots expanded into a global restaurant and media group.

Originally published as Ramp Ranch Dressing.

Adapted from a recipe published by David Chang in Momofuku by David Chang & Peter Meehan.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Momofuku by David Chang & Peter Meehan (published as “Ramp Ranch Dressing”). Full citation lives in Provenance.

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