Dominik Hartmann Sauce Recipes
Independent adaptations of Dominik Hartmann's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Dominik Hartmann.
By the numbers
4
recipes
75%
pour-and-shake ready
2.2:1 fat to acid
field median 2.7:1
8.8
ingredients per recipe, field average 6.8
Compared with the whole catalog, Dominik reaches more often for rapeseed oil (75% vs 2%), honey (50% vs 8%), and celery (50% vs 1%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Dominik Hartmann. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Apple-Honey Vinaigrette★ STARRED KITCHENOn the jar: APPLE-HONEY
- Cucumber-Vinaigrette★ STARRED KITCHENOn the jar: CUCUMBER
- Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
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Kitchens
- GaultMillau Switzerland · Rickenbach
Awards
- Michelin
Citations
- Apple-Honey Vinaigrette · adapted from Dominik Hartmann / GaultMillau (Kohlrabi-Röllchen)
- Cucumber-Vinaigrette · adapted from Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch)
- Cucumber Broth · adapted from Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch)
- Galangal-Mayonnaise · adapted from Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch)
Every recipe lists its source and original title in the Provenance section of the recipe page.