PANTRYFLEX

shake · pan sauce

★ STARRED KITCHENPrep 5 min

Cucumber Broth

Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.

FINISHING SAUCE · CUCUMBER OR LEEK DISHES

In the published recipe, this is the finishing sauce for confited cucumber & leek. The same recipe pairs it with Cucumber-Vinaigrette, the cucumber vinaigrette.

Hartmann's citrus-cucumber broth finish.

On the jar

CUCUMBER BRO

Method
shake
Yield
about 6½ cups
Ingredients
15
Jar batch
0.35× recipe
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Ratio

Ratio by volume: LIME JUICE 360 ml, APPLE JUICE 200 ml, YUZU JUICE 120 ml
LIME JUICE 360 mlAPPLE JUICE 200 mlYUZU JUICE 120 ml

Ingredients

  • Shallotabout 3½ shallots (130 g)
  • Celeryabout 4½ stalks (180 g)
  • Ginger55 g
  • Lemongrassabout 1 stalk (15 g)
  • Jalapenoabout 2½ jalapenoes (35 g)
  • Garlic1/2 cloves garlic
  • Cilantroabout ¼ bunch (10 g)
  • Sugarabout 2½ tsp (10 g)
  • Salt2½ tsp (15 g)
  • Cucumber Juiceabout 2 cups (450 ml)
  • Apple Juiceabout ¾ cup (200 ml)
  • Yuzu Juice½ cup (120 ml)
  • Lime Juice1½ cups (360 ml)
  • Cucumis1¾ cups (400 ml)
  • Xanthanxanthan optional

Method

  1. Pour to the lines in order (bottom → top): LIME JUICE, APPLE JUICE, YUZU JUICE.
  2. Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Add by count: 1 SHALLOT, 1½ STALKS CELERY, ¾ JALAPENO.
  4. Season to finish: LEMONGRASS (¼ stalk), GARLIC (a pinch), CILANTRO (about 1½ Tbsp), SUGAR (about ¾ tsp), SALT (about ¾ tsp), CUCUMBER JUICE (to taste).
  5. Cap the jar and shake until emulsified.

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Provenance

Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).

Originally published as Gurkensud.

Adapted from a Dominik Hartmann recipe (Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch) (published as “Gurkensud”). Full citation lives in Provenance.

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