Cucumber Broth

Name: Cucumber Broth
Prep time: 5 min
Total time: 5 min
Yield: about 6½ cups (1530 ml)
Cuisine: French Classic
Ingredients: 130 g shallot Shallot; 180 g Stangensellerie Celery; 55 g Ingwer Ginger; 1 Zitronengras Lemongrass; 35 g Jalapeño Jalapeno; 1/2 cloves garlic Garlic; 10 g Koriander Cilantro; 10 g Zucker Sugar; 15 g Salz Salt; 450 ml Gurkensaft Cucumber Juice; 200 ml Granny-Smith-Saft Apple Juice; 120 ml Yuzusaft Yuzu Juice; 360 ml Limettensaft Lime Juice; 400 ml Cucumis Cucumis; xanthan optional Xanthan

Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.

A quick pan finish for steak and poultry.

Ratio

Cucumber Juice 450 mlApple Juice 200 mlYuzu Juice 120 mlLime Juice 360 mlCucumis 400 ml

Ingredients

Shallot130 g shallot
Celery180 g Stangensellerie
Ginger55 g Ingwer
Lemongrass1 Zitronengras
Jalapeno35 g Jalapeño
Garlic1/2 cloves garlic
Cilantro10 g Koriander
Sugar10 g Zucker
Salt15 g Salz
Cucumber Juice450 ml Gurkensaft
Apple Juice200 ml Granny-Smith-Saft
Yuzu Juice120 ml Yuzusaft
Lime Juice360 ml Limettensaft
Cucumis400 ml Cucumis
Xanthanxanthan optional

Method

Pour to the lines in order (bottom → top): Cucumber Juice, Apple Juice, Yuzu Juice, Lime Juice, Cucumis.
Add finishing notes: Shallot, Celery, Ginger, Lemongrass, Jalapeno, Garlic.
Cap the jar and shake until emulsified.

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2 kitchens · 1 star

Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
Apple-Honey Vinaigrette★ STARRED KITCHENOn the jar: APPLE-HONEY
Cucumber-Vinaigrette★ STARRED KITCHENOn the jar: CUCUMBER
Honey-Vinegar CaramelHATTED KITCHENOn the jar: HONEYVINEGAR

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Provenance

Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).

Originally published as Gurkensud.

Adapted from a Dominik Hartmann recipe (Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch) (published as “Gurkensud”). Full citation lives in Provenance.

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