Galangal-Mayonnaise

Name: Galangal-Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (330 ml)
Cuisine: Asian
Ingredients: 1 Galgant-Wurzel, fein gerieben Galangal; 70 g Eiweiss Egg White; 10 g egg yolk Egg Yolk; 4 tsp lemon juice (20 ml) Lemon Juice; 2 tsp white wine vinegar (10 ml) White Wine Vinegar; 3 g Hot Mustard Hot Mustard; 5 g Salz Salt; Prise Pfeffer (0.3 g) Pepper; 44 tsp rapeseed oil (220 ml) Rapeseed Oil

Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.

A base for sandwiches, salads, and dips.

Ratio

Lemon Juice 20 mlWhite Wine Vinegar 10 mlRapeseed Oil 220 ml

Ingredients

Galangal1 Galgant-Wurzel, fein gerieben
Egg White70 g Eiweiss
Egg Yolk10 g egg yolk
Lemon Juice4 tsp lemon juice (20 ml)
White Wine Vinegar2 tsp white wine vinegar (10 ml)
Hot Mustard3 g Hot Mustard
Salt5 g Salz
PepperPrise Pfeffer (0.3 g)
Rapeseed Oil44 tsp rapeseed oil (220 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Galangal-Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
Frutas-E-Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).

Originally published as Galgant-Mayonnaise.

Adapted from a Dominik Hartmann recipe (Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch) (published as “Galgant-Mayonnaise”). Full citation lives in Provenance.

Companion jar