Cucumber-Vinaigrette

Name: Cucumber-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: about ½ cucumber (40 g) Cucumber; about 1 stalk (40 g) Celery; about ½ shallot (20 g) Shallot; about 2 tsp (11 ml) Rapeseed Oil; 1 tsp (5 ml) White Balsamic; about ¾ tsp (4 ml) Honey; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.

DRESSING · CUCUMBER & LEEK DISHES

In the published recipe, this is the dressing for confited cucumber & leek. The same recipe pairs it with Cucumber Broth, the cucumber broth.

Hartmann's cucumber vinaigrette for confited cucumber.

On the jar

CUCUMBER

Method: shake
Yield: about ¼ cup
Ingredients: 7
Jar batch: 13.15× recipe

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Ratio

RAPESEED OIL 11 mlW.BALSAMIC 5 mlHONEY 4 ml

Ingredients

Cucumberabout ½ cucumber (40 g)
Celeryabout 1 stalk (40 g)
Shallotabout ½ shallot (20 g)
Rapeseed Oilabout 2 tsp (11 ml)
White Balsamic1 tsp (5 ml)
Honeyabout ¾ tsp (4 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, W.BALSAMIC, HONEY.
Add by count: ¾ CUCUMBER, 3½ STALKS CELERY, 1½ SHALLOTS.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 4 stars

Cucumber-Vinaigrette★ STARRED KITCHENOn the jar: CUCUMBER
Apple-Honey Vinaigrette★ STARRED KITCHENOn the jar: APPLE-HONEY
Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).

Originally published as Gurken-Vinaigrette.

Adapted from a Dominik Hartmann recipe (Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 13.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch) (published as “Gurken-Vinaigrette”). Full citation lives in Provenance.

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