Cucumber-Vinaigrette

Name: Cucumber-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: 40 g Nostrano-Gurke Cucumber; 40 g Stangensellerie Celery; 20 g shallot Shallot; 10.9 ml rapeseed oil Rapeseed Oil; 5 ml weisser Balsamico White Balsamic; 5 g Honig Honey; Salz (2 g) Salt

Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.

A bright dressing for salads and vegetables.

Ratio

Rapeseed Oil 11 mlWhite Balsamic 5 mlHoney 4 ml

Ingredients

Cucumber40 g Nostrano-Gurke
Celery40 g Stangensellerie
Shallot20 g shallot
Rapeseed Oil10.9 ml rapeseed oil
White Balsamic5 ml weisser Balsamico
Honey5 g Honig
SaltSalz (2 g)

Method

Pour to the lines in order (bottom → top): Rapeseed Oil, White Balsamic, Honey.
Add finishing notes: Cucumber, Celery, Shallot, Salt.
Cap the jar and shake until emulsified.

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Cucumber-Vinaigrette★ STARRED KITCHENOn the jar: CUCUMBER
Apple-Honey Vinaigrette★ STARRED KITCHENOn the jar: APPLE-HONEY
Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: RIVIERA

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Provenance

Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).

Originally published as Gurken-Vinaigrette.

Adapted from a Dominik Hartmann recipe (Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dominik Hartmann / GaultMillau CH (Konfierte Gurke Lauch) (published as “Gurken-Vinaigrette”). Full citation lives in Provenance.

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