Apple-Honey Vinaigrette

Name: Apple-Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: about 1½ Tbsp (20 ml) Cider Vinegar; about ¾ tsp (4 ml) Honey; 3 Tbsp (44 ml) Rapeseed Oil; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.

DRESSING · KOHLRABI & LIGHT VEGETABLE SALADS

In the published recipe, this is the dressing for kohlrabi rolls.

Dominik Hartmann's apple-honey vinaigrette for kohlrabi.

On the jar

APPLE-HONEY

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 3.8× recipe

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Ratio

RAPESEED OIL 44 mlCIDER VINEGAR 20 mlHONEY 4 ml

Ingredients

Cider Vinegarabout 1½ Tbsp (20 ml)
Honeyabout ¾ tsp (4 ml)
Rapeseed Oil3 Tbsp (44 ml)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, CIDER VINEGAR, HONEY.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 4 stars

Apple-Honey Vinaigrette★ STARRED KITCHENOn the jar: APPLE-HONEY
Cucumber-Vinaigrette★ STARRED KITCHENOn the jar: CUCUMBER
Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).

Originally published as Apfel-Honig Vinaigrette.

Adapted from a Dominik Hartmann recipe (Dominik Hartmann / GaultMillau (Kohlrabi-Röllchen)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dominik Hartmann / GaultMillau (Kohlrabi-Röllchen) (published as “Apfel-Honig Vinaigrette”). Full citation lives in Provenance.

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