Apple-Honey Vinaigrette

Name: Apple-Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: about 1½ Tbsp (20 ml) Cider Vinegar; about ¾ tsp (4 ml) Honey; 3 Tbsp (44 ml) Rapeseed Oil; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.

DRESSING · KOHLRABI & LIGHT VEGETABLE SALADS

In the published recipe, this is the dressing for kohlrabi rolls.

Dominik Hartmann's apple-honey vinaigrette for kohlrabi.

On the jar

APPLE-HONEY

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 3.8× recipe

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Ratio

RAPESEED OIL 44 mlCIDER VINEGAR 20 mlHONEY 4 ml

Ingredients

Cider Vinegarabout 1½ Tbsp (20 ml)
Honeyabout ¾ tsp (4 ml)
Rapeseed Oil3 Tbsp (44 ml)
Saltabout ⅛ tsp (1 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 2.2:1, higher than 46% of the catalog’s vinaigrettes (median 2.4:1), a typical mix for the category.

The acid here is cider vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is rapeseed oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, CIDER VINEGAR, HONEY.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 4 stars

Apple-Honey Vinaigrette★ STARRED KITCHENOn the jar: APPLE-HONEY
Cucumber-Vinaigrette★ STARRED KITCHENOn the jar: CUCUMBER
Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).

Originally published as Apfel-Honig Vinaigrette.

Adapted from a Dominik Hartmann recipe (Dominik Hartmann / GaultMillau (Kohlrabi-Röllchen)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dominik Hartmann / GaultMillau (Kohlrabi-Röllchen) (published as “Apfel-Honig Vinaigrette”). Full citation lives in Provenance.

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