Apple-Honey Vinaigrette

Name: Apple-Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: 20 g ACV Cider Vinegar; 5 g honey Honey; 40 g rapeseed Rapeseed Oil; salt (1 g) Salt

Independent adaptation of a publicly published Dominik Hartmann recipe. Not affiliated with, sponsored by, or endorsed by Dominik Hartmann.

A bright dressing for salads and vegetables.

Ratio

Cider Vinegar 20 mlHoney 4 mlRapeseed Oil 44 ml

Ingredients

Cider Vinegar20 g ACV
Honey5 g honey
Rapeseed Oil40 g rapeseed
Saltsalt (1 g)

Method

Pour to the lines in order (bottom → top): Cider Vinegar, Honey, Rapeseed Oil.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

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2 kitchens · 4 stars

Apple-Honey Vinaigrette★ STARRED KITCHENOn the jar: APPLE-HONEY
Cucumber-Vinaigrette★ STARRED KITCHENOn the jar: CUCUMBER
Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: RIVIERA

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Provenance

Dominik Hartmann works in Modern European / Swiss at GaultMillau Switzerland; credentials include Michelin (GaultMillau Switzerland).

Originally published as Apfel-Honig Vinaigrette.

Adapted from a Dominik Hartmann recipe (Dominik Hartmann / GaultMillau (Kohlrabi-Röllchen)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dominik Hartmann / GaultMillau (Kohlrabi-Röllchen) (published as “Apfel-Honig Vinaigrette”). Full citation lives in Provenance.

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