PANTRYFLEX

On the jar: Breton White Bbq

shake · bbq sauce

NATIONAL AWARD WINNERPrep 5 min

Breton White BBQ

Independent adaptation of a publicly published Edward Lee recipe. Not affiliated with, sponsored by, or endorsed by Edward Lee.

Edward Lee's Breton White Bbq, from the published recipe.

Ratio

Ratio by volume: Mayo 240 ml, Cider Vinegar 60 ml, Dijon Mustard 15 ml, Horseradish 15 ml, Worcester 10 ml
Mayo 240 mlCider Vinegar 60 mlDijon Mustard 15 mlHorseradish 15 mlWorcester 10 ml

Ingredients

  • Mayo — 1 cup Duke's (240 ml)
  • Cider Vinegar — 1/4 cup (60 ml)
  • Dijon Mustard — 1 Tbsp mustard (15 ml)
  • Horseradish — 1 Tbsp prepared (15 ml)
  • Garlic — 2 cloves
  • Worcester — 2 tsp (10 ml)
  • Celery Seed — 1/2 tsp (1 g)
  • Pimenton — 1/4 tsp smoked paprika (0.6 g)
  • Salt — to taste
  • Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Mayo, Cider Vinegar, Dijon Mustard, Horseradish, Worcester.
  2. Add finishing notes: Garlic, Celery Seed, Pimenton, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Korean-Southern chef of 610 Magnolia in Louisville; James Beard Cookbook Award and Food & Wine Best New Chef. Also Succotash in Washington, D.C., blending Korean pantry with Southern technique.

Originally published as White BBQ Sauce.

Adapted from a Edward Lee recipe (Food Republic / Edward Lee wings accompaniment).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Food Republic / Edward Lee wings accompaniment (published as “White BBQ Sauce”). Full citation lives in Provenance.

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