Garlic-Horseradish BBQ Sauce

Name: Garlic-Horseradish BBQ Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup Duke's (240 ml) Mayo; 1/4 cup (60 ml) Cider Vinegar; 1 Tbsp mustard (15 ml) Dijon Mustard; 1 Tbsp prepared (15 ml) Horseradish; 2 cloves Garlic; 2 tsp (10 ml) Worcester; 1/2 tsp (1 g) Celery Seed; 1/4 tsp smoked paprika (0.6 g) Pimenton; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Edward Lee recipe. Not affiliated with, sponsored by, or endorsed by Edward Lee.

BBQ SAUCE · CHICKEN WINGS & GRILLED MEATS

In the published recipe, this is the bbq sauce for gochujang chicken wings. The same recipe pairs it with Gochujang Sauce, the gochujang glaze.

Edward Lee's garlic-horseradish white BBQ sauce for wings.

On the jar

WHITE BBQ

Method: shake
Ingredients: 10
Jar batch: 0.75× recipe

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Ratio

MAYO 240 mlCIDER VINEGAR 60 mlDIJON 15 mlHORSERADISH 15 ml

Ingredients

Mayo1 cup Duke's (240 ml)
Cider Vinegar1/4 cup (60 ml)
Dijon Mustard1 Tbsp mustard (15 ml)
Horseradish1 Tbsp prepared (15 ml)
Garlic2 cloves
Worcester2 tsp (10 ml)
Celery Seed1/2 tsp (1 g)
Pimenton1/4 tsp smoked paprika (0.6 g)
Saltto taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): MAYO, CIDER VINEGAR, DIJON, HORSERADISH.
Season to finish: GARLIC (1½ cloves), CELERY SEED (about ¼ tsp), PIMENTON (a pinch), SALT (to taste), PEPPER (to taste), WORCESTER (about 1½ tsp).
Cap the jar and shake until emulsified.

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4 kitchens · 3 stars · 4 national awards

Garlic-Horseradish BBQ SauceNATIONAL AWARD WINNEROn the jar: WHITE BBQ
Espresso Barbecue SauceNATIONAL AWARD WINNEROn the jar: ESPRESSO
Garlic-Chipotle BBQ SauceNATIONAL AWARD WINNEROn the jar: GARLIC BBQ
Barbecuesauce★★★ KITCHENOn the jar: HONEY-MUSTAR

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Provenance

Korean-Southern chef of 610 Magnolia in Louisville; James Beard Cookbook Award and Food & Wine Best New Chef. Also Succotash in Washington, D.C., blending Korean pantry with Southern technique.

Originally published as White BBQ Sauce.

Adapted from a Edward Lee recipe (Food Republic / Edward Lee wings accompaniment).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Food Republic / Edward Lee wings accompaniment (published as “White BBQ Sauce”). Full citation lives in Provenance.

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