PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Andalusian Gochujang

Independent adaptation of a publicly published Edward Lee recipe. Not affiliated with, sponsored by, or endorsed by Edward Lee.

Edward Lee's Andalusian Gochujang, from the published recipe.

Ratio

Ratio by volume: Gochujang 120 ml, Cond. Milk 90 ml, Fish Sauce 30 ml, Worcester 23 ml, Cider Vinegar 15 ml, Sesame Oil 15 ml
Gochujang 120 mlCond. Milk 90 mlFish Sauce 30 mlWorcester 23 mlCider Vinegar 15 mlSesame Oil 15 ml

Ingredients

  • Gochujang — 1/2 cup (120 ml)
  • Cond. Milk — 6 Tbsp (90 ml)
  • Fish Sauce — 2 Tbsp (30 ml)
  • Worcester — 1 1/2 Tbsp (22.5 ml)
  • Cider Vinegar — 1 Tbsp (15 ml)
  • Sesame Oil — 1 Tbsp (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Gochujang, Cond. Milk, Fish Sauce, Worcester, Cider Vinegar, Sesame Oil.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Korean-Southern chef of 610 Magnolia in Louisville; James Beard Cookbook Award and Food & Wine Best New Chef. Also Succotash in Washington, D.C., blending Korean pantry with Southern technique.

Originally published as Gochujang Sauce.

Adapted from a Edward Lee recipe (Food Republic / Edward Lee gochujang wings).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Food Republic / Edward Lee gochujang wings (published as “Gochujang Sauce”). Full citation lives in Provenance.

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