PANTRYFLEX
Gochujang Sauce

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Gochujang Sauce

Independent adaptation of a publicly published Edward Lee recipe. Not affiliated with, sponsored by, or endorsed by Edward Lee.

GLAZE · CHICKEN WINGS & FRIED CHICKEN

In the published recipe, this is the glaze for gochujang chicken wings. The same recipe pairs it with Garlic-Horseradish BBQ Sauce, the dipping sauce.

Edward Lee's gochujang sauce for chicken wings.

On the jar

GOCHUJANG

Method
shake
Ingredients
6
Jar batch
0.85× recipe
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Ratio

Ratio by volume: GOCHUJANG 120 ml, COND. MILK 90 ml, FISH SAUCE 30 ml, WORCESTER 23 ml, CIDER VINEGAR 15 ml, SESAME OIL 15 ml
GOCHUJANG 120 mlCOND. MILK 90 mlFISH SAUCE 30 mlWORCESTER 23 mlCIDER VINEGAR 15 mlSESAME OIL 15 ml

Ingredients

  • Gochujang1/2 cup (120 ml)
  • Cond. Milk6 Tbsp (90 ml)
  • Fish Sauce2 Tbsp (30 ml)
  • Worcester1 1/2 Tbsp (22.5 ml)
  • Cider Vinegar1 Tbsp (15 ml)
  • Sesame Oil1 Tbsp (15 ml)

Method

  1. Pour to the lines in order (bottom → top): GOCHUJANG, COND. MILK, FISH SAUCE, WORCESTER, CIDER VINEGAR, SESAME OIL.
  2. Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

2 kitchens · 2 national awards

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Provenance

Korean-Southern chef of 610 Magnolia in Louisville; James Beard Cookbook Award and Food & Wine Best New Chef. Also Succotash in Washington, D.C., blending Korean pantry with Southern technique.

Adapted from a Edward Lee recipe (Food Republic / Edward Lee gochujang wings).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Food Republic / Edward Lee gochujang wings (published as “Gochujang Sauce”). Full citation lives in Provenance.

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