Kitchens
Sauces from an acclaimed Louisville kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed Louisville kitchen: 11 recipes with citations. Louisville: 1 kitchen · 1 national award. No map to dig through. Just the sauces and a jar you can seed from this page.
11
recipes
64%
pour-and-shake ready
1
chef
0.5:1
median fat to acid
Across these recipes the acids chefs reach for most are rice vinegar (4), cider vinegar (2) and lemon juice (2).
Mostly hot sauce and bbq sauce.
Louisville: 1 kitchen · 1 national award
Chefs
Gochujang Sauce
NATIONAL AWARD WINNEROn the jar: GOCHUJANG
Edward Lee's gochujang sauce for chicken wings
shake · hot sauce
Garlic-Horseradish BBQ Sauce
NATIONAL AWARD WINNEROn the jar: WHITE BBQ
Edward Lee's garlic-horseradish white BBQ sauce for wings
shake · bbq sauce
Gochujang Wing Glaze
NATIONAL AWARD WINNEROn the jar: GINGER-SOY
Edward Lee's gochujang glaze for fried chicken wings
stove · hot sauce
Cocktail Sauce
NATIONAL AWARD WINNEROn the jar: GOCHUJANG
Edward Lee's gochujang cocktail sauce for shrimp
shake · hot sauce
Gochujang Butter
NATIONAL AWARD WINNEROn the jar: GOCHUJANG BU
Edward Lee's gochujang butter for grilled rib-eye
blend · butter emulsion
Buttermilk Kimchi-Burger Sauce
NATIONAL AWARD WINNEROn the jar: BUTTERMILK
Edward Lee's tangy buttermilk sauce for kimchi burgers
shake · dressing
Ssamjang Mayo
NATIONAL AWARD WINNEROn the jar: SSAMJANG MAY
Edward Lee's Korean-Southern ssamjang mayo
shake · dressing
Perfect Remoulade
NATIONAL AWARD WINNEROn the jar: PERFECT REMO
Edward Lee's perfect remoulade for fried seafood
blend · remoulade
22-Ingredient BBQ Sauce
NATIONAL AWARD WINNEROn the jar: TWENTY-TWO
Edward Lee's complex 22-ingredient BBQ sauce
stove · bbq sauce
Gochujang Mayo
NATIONAL AWARD WINNEROn the jar: GOCHUJANG MA
Edward Lee's spicy gochujang mayo
shake · egg emulsion
Ginger Juice Vinaigrette
NATIONAL AWARD WINNEROn the jar: GINGER JUICE
Edward Lee's ginger juice vinaigrette for beet & pear
shake · vinaigrette
Seeded jar
Seeded jar · 4 sauces
1 kitchen · 1 national award
- Gochujang SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
- Garlic-Horseradish BBQ SauceNATIONAL AWARD WINNEROn the jar: WHITE BBQ
- Cocktail SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
- Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK
$39.99 + S&H founding · first 500 · $49.99 after launch