Gochujang Mayo

Name: Gochujang Mayo
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: 1 cup (240 ml) Mayo; 3 Tbsp (45 ml) Gochujang; 1 Tbsp (15 ml) Rice Vinegar; 1 tsp (5 ml) Sesame Oil; 1 clove grated Garlic

Independent adaptation of a publicly published Edward Lee recipe. Not affiliated with, sponsored by, or endorsed by Edward Lee.

SPREAD · BURGERS, FRIED CHICKEN & SANDWICHES

A spread for burgers, fried chicken & sandwiches.

Edward Lee's spicy gochujang mayo.

On the jar

GOCHUJANG MA

Method: shake
Yield: about 1¼ cups
Ingredients: 5
Jar batch: 0.85× recipe

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Ratio

MAYO 240 mlGOCHUJANG 45 mlRICE VINEGAR 15 ml

Ingredients

Mayo1 cup (240 ml)
Gochujang3 Tbsp (45 ml)
Rice Vinegar1 Tbsp (15 ml)
Sesame Oil1 tsp (5 ml)
Garlic1 clove grated

Method

Pour to the lines in order (bottom → top): MAYO, GOCHUJANG, RICE VINEGAR.
Season to finish: GARLIC (¾ clove), SESAME OIL (about ¾ tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

1 kitchen · 1 national award

Gochujang MayoNATIONAL AWARD WINNEROn the jar: GOCHUJANG MA
Gochujang SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Cocktail SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

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Provenance

Korean-Southern chef of 610 Magnolia in Louisville; James Beard Cookbook Award and Food & Wine Best New Chef. Also Succotash in Washington, D.C., blending Korean pantry with Southern technique.

Adapted from a recipe published by Edward Lee in Edward Lee Korean-American mayo.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Edward Lee Korean-American mayo (published as “Gochujang Mayo”). Full citation lives in Provenance.

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