Ginger Juice Vinaigrette

Name: Ginger Juice Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Asian
Ingredients: 2 Tbsp ginger juice (from 4-inch piece peeled ginger) (30 ml) Ginger; 1/3 cup fresh orange juice (80 ml) Orange Juice; 1/4 tsp sugar (1.25 ml) Sugar; 1 1/2 Tbsp extra-virgin olive oil (22.5 ml) Olive Oil; about ⅛ tsp (1 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Edward Lee recipe. Not affiliated with, sponsored by, or endorsed by Edward Lee.

DRESSING · BEETS, PEARS & BABY GREENS

In the published recipe, this is the dressing for beet and pear napoleons.

Edward Lee's ginger juice vinaigrette for beet & pear.

On the jar

GINGER JUICE

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.5× recipe

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Ratio

ORANGE JUICE 80 mlOLIVE OIL 23 ml

Ingredients

Ginger2 Tbsp ginger juice (from 4-inch piece peeled ginger) (30 ml)
Orange Juice1/3 cup fresh orange juice (80 ml)
Sugar1/4 tsp sugar (1.25 ml)
Olive Oil1 1/2 Tbsp extra-virgin olive oil (22.5 ml)
Saltabout ⅛ tsp (1 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): ORANGE JUICE, OLIVE OIL.
Season to finish: GINGER (to taste), SUGAR (about ½ tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 2 national awards

Ginger Juice VinaigretteNATIONAL AWARD WINNEROn the jar: GINGER JUICE
Cocktail SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Gochujang SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM

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Provenance

Korean-Southern chef of 610 Magnolia in Louisville; James Beard Cookbook Award and Food & Wine Best New Chef. Also Succotash in Washington, D.C., blending Korean pantry with Southern technique.

Adapted from a Edward Lee recipe (Edward Lee / Epicurious (beet and pear napoleons)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Edward Lee / Epicurious (beet and pear napoleons) (published as “Ginger Juice Vinaigrette”). Full citation lives in Provenance.

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