Giorgio Locatelli Sauce Recipes
Independent adaptations of Giorgio Locatelli's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Giorgio Locatelli.
By the numbers
5
recipes
40%
pour-and-shake ready
1.9:1 fat to acid
field median 2.7:1
5.2
ingredients per recipe, field average 6.8
White wine vinegar is Giorgio's acid of choice, showing up in 3 of 5 recipes.
Compared with the whole catalog, Giorgio reaches more often for white wine vinegar (60% vs 9%) and red wine vinegar (40% vs 10%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Giorgio Locatelli. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Red Wine Vinegar Vinaigrette★ STARRED KITCHENOn the jar: HOUSE DRESS
- Broad-Bean Dressing★ STARRED KITCHENOn the jar: BROAD-BEAN
- Sweet-Sour Caper Salsa★ STARRED KITCHENOn the jar: CAPER
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Kitchens
- Locanda Locatelli · London
Awards
- Michelin ★ (Locanda Locatelli, London)
Citations
- Red Wine Vinegar Vinaigrette · adapted from Giorgio Locatelli / National Post (Italian-inspired Easter)
- Broad-Bean Dressing · adapted from Giorgio Locatelli / Guardian (Made in Italy light)
- Sweet-Sour Caper Salsa · adapted from Giorgio Locatelli / Sky MasterChef
- Pesto Alle Noci · adapted from Giorgio Locatelli / Sky MasterChef
- Italian-Garlic Pesto · adapted from Giorgio Locatelli / The Times (travel column, byline pesto)
Every recipe lists its source and original title in the Provenance section of the recipe page.