shake · vinaigrette
★ STARRED KITCHENPrep 5 minBroad-Bean Dressing
Independent adaptation of a publicly published Giorgio Locatelli recipe. Not affiliated with, sponsored by, or endorsed by Giorgio Locatelli.
DRESSING · BROAD-BEAN SALAD & SPRING VEGETABLES
In the published recipe, this is the dressing for broad-bean salad.
Locatelli's dressing for broad-bean salad.
Ratio
Ingredients
- Salt1 pinch salt (0.5 g)
- Red Wine Vinegar1½ Tbsp red-wine vinegar (22.5 ml)
- White Wine Vinegar2 Tbsp white-wine vinegar (30 ml)
- Olive Oilabout 6 Tbsp (100 ml)
- Water2 Tbsp water (30 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR, WATER, RED WINE VIN.
- Season to finish: SALT (a pinch).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
2 kitchens · 2 stars · 1 national award
- Broad-Bean Dressing★ STARRED KITCHENOn the jar: BROAD-BEAN
- Red Wine Vinegar Vinaigrette★ STARRED KITCHENOn the jar: HOUSE DRESS
- Sweet-Sour Caper Salsa★ STARRED KITCHENOn the jar: CAPER
- Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
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Provenance
Giorgio Locatelli works in Italian / London at Locanda Locatelli; credentials include Michelin 1* (Locanda Locatelli, London).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Giorgio Locatelli / Guardian (Made in Italy light) (published as “Broad-Bean Dressing”). Full citation lives in Provenance.