PANTRYFLEX

On the jar: Stonegate Giorgio's

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Stonegate Giorgio'S

Independent adaptation of a publicly published Giorgio Locatelli recipe. Not affiliated with, sponsored by, or endorsed by Giorgio Locatelli.

Giorgio's from a starred kitchen.

Ratio

Ratio by volume: Salt 3 ml, Red Wine Vinegar 45 ml, White Wine Vinegar 30 ml, Olive Oil 300 ml, Water 30 ml
Salt 3 mlRed Wine Vinegar 45 mlWhite Wine Vinegar 30 mlOlive Oil 300 mlWater 30 ml

Ingredients

  • Salt — 1/2 tsp (2 mL) sea salt
  • Red Wine Vinegar — 3 tbsp (45 mL) red wine vinegar
  • White Wine Vinegar — 2 tbsp (30 mL) white wine vinegar
  • Olive Oil — 1 1/4 cups (300 mL) extra virgin olive oil
  • Water — 2 Tbsp (30 mL) of water

Method

  1. Pour to the lines in order (bottom → top): Salt, Red Wine Vinegar, White Wine Vinegar, Olive Oil, Water.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 2 stars · 1 national award

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Provenance

Giorgio Locatelli works in Italian / London at Locanda Locatelli; credentials include Michelin 1* (Locanda Locatelli, London).

Originally published as Giorgio's Dressing.

Adapted from a Giorgio Locatelli recipe (Giorgio Locatelli / National Post (Italian-inspired Easter)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Giorgio Locatelli / National Post (Italian-inspired Easter) (published as “Giorgio's Dressing”). Full citation lives in Provenance.

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